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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
28.05.21-
Food security
BY GIRMA KASSIE AND SIMLA TOKGOZ In developing countries where agriculture comprises a significant p…
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Financing Sustainable Development Goal 2 and the end of hunger
27.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA Food systems must function well in order to achieve the Sustainable Develop…
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How big companies can help to end hunger
26.05.21-
Food security
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Nutrition
BY LAWRENCE HADDAD AND CARIN SMALLER The number of people who go to bed hungry…
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Survey: COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
25.05.21-
Food security
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Health
BY ANNA FABRY,KAAT VAN HOYWEGHEN, HENDRIK FEYAERTS,IDRISSA WADE AND MIET MAERTENS There has been muc…
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Gender equality, women’s empowerment, and food systems: Consensus and gaps in the literature
24.05.21-
Food security
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Gender equality
BY JEMIMAH NJUKI, HAZEL MALAPIT, SARAH EISSLER AND JESSICA WALLACH A large volume of research…
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
20.05.21-
Food security
BY EMILY SCHMIDT AND PAUL DOROSH In general, the COVID-19 pandemic has had only modest impacts…
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Charting a productive, sustainable future for small farms amid food system transformation
19.05.21-
Food security
BY XINSHEN DIAO,THOMAS REARDON, ADAM KENNEDY AND JESSICA WALLACH While urbanization is shrinking ru…
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Global Food and Hunger Challenges Projected to Increase Mortality, Disability by 2050
18.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Report…
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Ending hunger: A Fund, an Alliance, or… both?
18.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA One of the central aims of the 2021 UN Food Systems Summit (UNFSS) is…
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Survey: COVID-19 undermines incomes, livelihoods in rural Myanmar
14.05.21-
Food security
BY CATHERINE RAGASA, ISABEL LAMBRECHT AND MICHAEL WANG While COVID-19 transmission dynamics and im…
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Survey: Short-term impacts of COVID-19 in rural Guatemala call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
13.05.21-
Food security
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Nutrition
BY FRANCISCO CEBALLOS, MANUEL HERNANDEZ AND CYNTHIA PAZ Global patterns and local variations of COVI…
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Rural populations face heightened COVID-19 risks
12.05.21-
Gender equality
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Health
BY JAWOO KOO, CLAUDIA RINGLER, ANIRUDDHA GHOSH AND CARLO AZZARRI India’s devastating second wave o…
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Policy responses to COVID-19: What worked and how to build resilience for the future
11.05.21-
Food security
BY JOHN MCDERMOTT, DANIELLE RESNICK, NICHOLA NAYLOR AND JESSICA WALLACH The COVID-19 pandemic has pr…
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Global Food Policy Report 2021: The challenges of food system transformation
07.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Repor…
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Women’s voices in civil society organizations: Evidence from a civil society mapping project in Mali
04.05.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY KATRINA KOSEC AND EVGENIYA ANISIMOVA How can women’s voices be amplified in a situation…
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The Global Food Systems 5050 Initiative: Tracking and promoting progress on gender equality amid food systems transformation
03.05.21-
Food security
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Gender equality
BY JEMIMAH NJUKI Women play critical roles in food systems—as producers, processors, traders, cons…
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Can child wasting be prevented in times of crisis? Evidence from Burundi
28.04.21-
Health
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Nutrition
This post is the sixth in a series on a research project in Guatemala and Burundi…
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Survey: A major food transfer program in Bangladesh fell short during the COVID-19 pandemic
27.04.21-
Food security
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Gender equality
BY SHYAMAL CHOWDHURY, NAHIAN BIN KHALED, KALYANI RAGHUNATHAN, SHAHIDUR RASHID AND HONOR DEARLOVE Ban…
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