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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Study: Examining wealth and residential inequalities in India’s double burden of malnutrition
26.04.21-
Gender equality
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Nutrition
The double burden of malnutrition—the coexistence of underweight and micronutrient deficiencies wi…
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Earth Day 2021: Restoring agriculture to transform food systems
22.04.21-
Environmental health
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Food security
BY CLAUDIA RINGLER COVID-19 may have forced the 50th anniversary of Earth Day to be commemorated o…
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Earth Day 2021: Understanding the role of gender in building healthier soils
21.04.21-
Climate adaptation & mitigation
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Gender equality
BY WEI ZHANG AND JESSICA WALLACH Maintaining healthy soils is crucial to long-term agricultural sus…
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COVID-19 pandemic offers rare chance for food systems transformation
21.04.21-
Food security
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Gender equality
The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both th…
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Policy seminar: Food systems lessons from COVID-19
29.03.21-
Food security
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Nutrition
As COVID-19 continues to affect people around the world, an understanding of the scope of…
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COVID-19 and other shocks facing Papua New Guinea's food economy
25.03.21-
Food security
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Gender equality
The COVID-19 pandemic has impacted urban and rural households throughout Papua New Guinea (PNG). Loo…
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World Water Day 2021: How can we manage better what we value most?
22.03.21-
Environmental health
BY CLAUDIA RINGLER AND RUTH MEINZEN-DICK The theme of World Water Day 2021 (March 22) is “Valuin…
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International Forests Day: The crucial value of India’s common lands
19.03.21-
Biodiversity
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Environmental health
BY HARPINDER SANDHU, WEI ZHANG, HAGAR ELDIDI AND RUTH MEINZEN-DICK Common lands, whether communal…
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Launch event: Agricultural Investment Data Analyzer (AIDA) guides policy makers on potential economic and social impacts
19.03.21-
Food security
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Poverty reduction, livelihoods & jobs
BY DALIA ELSABBAGH Investments in agriculture can have broad economic and social impacts. To help…
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The heat never bothered me anyway: Gender-specific response of agricultural labor to climatic shocks in Tanzania
15.03.21-
Climate adaptation & mitigation
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Gender equality
As the magnitude, intensity, and frequency of weather extremes increases uncertainty and risks to l…
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Africa’s processed food revolution and the double burden of malnutrition
11.03.21-
Food security
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Nutrition
BY SWATI MALHOTRA AND ROB VOS In recent decades, economic growth in Africa south of…
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Now available: The project-level Women’s Empowerment in Agriculture Index Distance Learning Module
08.03.21-
Gender equality
Empowered women make their own life choices. About family, finances, farming—and much more. Many d…
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Model: Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy
04.03.21-
Food security
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Gender equality
BY DALIA ELSABBAGH, SIKANDRA KURDI AND MANFRED WIEBELT The day-to-day hardships of the COVID-19 pand…
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Ghana school lunch program linked to improved learning
01.03.21-
Health
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Nutrition
BY ELISABETTA AURINO, AULO GELLI, CLEMENT ADAMBA, ISAAC OSEI-AKOTO, HAROLD ALDERMAN AND HONOR DEARLO…
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Book launch: Straight talk about food system challenges
26.02.21-
Environmental health
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Food security
BY HONOR DEARLOVE Over the past several decades, most food systems around the world have…
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How to encourage farmers to adopt sustainable agriculture
23.02.21-
Climate adaptation & mitigation
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Environmental health
BY VALERIA PIÑEIRO, JOAQUÍN ARIAS AND HONOR DEARLOVE As populations grow and the climate crisis…
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1.15 Million Children, 122,472 communities, 57 countries, 30 years: New dataset combines Demographic Health Surveys with geographic information systems
21.02.21-
Big data
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Nutrition
BY ZHE GUO, WAHID QUABILI, LIANGZHI YOU AND DEREK HEADEY Research on the linkages between…
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2021 Summit of the Americas: At a precarious moment, an opportunity for a bold regional agenda
19.02.21-
Gender equality
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Poverty reduction, livelihoods & jobs
In the second half of this year, the United States will host the Summit of…
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