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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems
26.01.19-
Food security
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Nutrition
Illustrations by (left to right): Hiroko Yoshimoto, Ranganath Krishnamani, Yusuke Yonezu III. The …
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With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox
25.01.19-
Food security
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Nutrition
‘Eating more plant-based burgers could help us avoid environmental catastrophe, according to a new…
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Should we eat red meat? Depends on who’s eating—New York Times
22.01.19-
Food security
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Nutrition
Left to right: Figure of an under-nourished individual (by The Twin Project), illustration of red…
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African livestock: A terrible thing to waste
22.12.18-
Biodiversity
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Environmental health
Six Buck, lino print by San/Bushman artist Flai Shipipa via Pinterest. Care about ‘sustainable agr…
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Livestock and trees: A more perfect union
21.12.18-
Climate adaptation & mitigation
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Environmental health
Illustration by Remy Charlip via Pinterest: Cover of Four Fur Feet, written by Margaret Wise Brown.…
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Making smallholder farmers more secure: ICRISAT’s contribution to climate research
11.12.18-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
As nations from around the globe debate the impacts of climate change and discuss sustainable…
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Jimmy Smith receives honorary doctorate from the University of Melbourne
06.12.18-
Food security
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Poverty reduction, livelihoods & jobs
Jimmy Smith, director general of ILRI, received a doctorate with honoris causa and gave the commenc…
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Lancet Countdown 2018 report shows concerning trends in heat and heat waves, infectious disease and declining food security
29.11.18-
Climate adaptation & mitigation
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Health
The Lancet Countdown: tracking progress on health and climate change is a multidisciplinary, interna…
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This week: A global event on Accelerating the End of Hunger and Malnutrition
26.11.18-
Food security
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Nutrition
This week 28–30 Nov 2018 in Bangkok A senior delegation from the International Livestock Research…
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Ten Questions & Answers about ILRI’s Kapiti Research Station
20.11.18-
Biodiversity
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Environmental health
In late 2017, several illegal attempts were made to sell parcels of land at Kapiti…
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Key to a healthy, sustainable world: Partnership and collaboration in agriculture
16.11.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Is the world prepared to feed nearly 10 billion people by 2050? What role do…
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A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa
15.11.18-
Health
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Nutrition
Despite significant efforts to address it, malnutrition remains a major impediment to development ar…
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A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition
15.11.18-
Health
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Nutrition
Derek Headey, a senior research fellow at the CGIAR’s International Food Policy Research Institute…
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Why cows are getting a bad rap in lab-grown meat debate
01.11.18-
Climate adaptation & mitigation
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Environmental health
A small-scale production line of the leghemoglobin for a plant-based hamburger is displayed during a…
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Yes, eating meat affects the environment, but cows are not killing the climate
30.10.18-
Climate adaptation & mitigation
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Environmental health
Cattle grazing on public lands near Steens Mountain, Oregon (photo credit:Â BLM/Greg Shine, CC BY).Â…
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Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
28.10.18-
Health
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Nutrition
The Milkmaid, by Johannes Vermeer, 1660. Food safety hazards are increasingly recognized as a major…
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New World Bank report says food-borne illnesses cost US$110 billion per year in low- and middle-income countries
26.10.18-
Health
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Nutrition
AgHealth Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank…
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New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries
26.10.18-
Health
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Nutrition
A new World Bank study, Safe food imperative: Accelerating progress in low- and middle-income countr…
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