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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Leading female rice scientists, young researchers recognized for solutions to global food and nutrition security
17.10.18-
Food security
17 October 2018, Singapore—Female scientists and early career researchers were among the seven tra…
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World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock
17.10.18-
Food security
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Nutrition
Siboniso (‘Boni’) Moyo (front, left), the ILRI director general’s representative in Ethiopia, …
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The elusive quest for the perfect chicken
16.10.18-
Food security
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Gender equality
A team of researchers investigating chicken diseases in Ethiopia has discovered that there is far…
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Video on food safety research in Vietnam highlights importance of partnerships
04.10.18-
Health
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Nutrition
Hung Nguyen-Viet, regional representative for East and Southeast Asia and senior scientist at the In…
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Greenhouse gas emissions from dung patches in developing countries are ‘likely highly overestimated’—New report
03.10.18-
Climate adaptation & mitigation
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Environmental health
Cattle herding in Kenya (photo credit: CCAFS/Cecilia Schubert). A new research paper published by sc…
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IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs
26.09.18-
Environmental health
While the potential harms of raising livestock and consuming meat, milk, and eggs are frequently…
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IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs
25.09.18-
Food security
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Nutrition
BY DAVID ARONSON While the potential harms of raising livestock and consuming meat, milk, and…
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ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems
25.09.18-
Biodiversity
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Environmental health
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week ma…
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‘High-yield’ farming costs the environment less than previously thought—and could help spare habitats
20.09.18-
Climate adaptation & mitigation
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Environmental health
‘Breed More Dairy Cows’ poster from Vietnam. ‘New findings suggest that more intensive agricul…
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New study examines socio-economic effects of training informal milk vendors in Kenya
12.09.18-
Food security
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Nutrition
Training of milk vendors in Kenya’s informal dairy sector could be a pathway to progressively…
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Squaring the meat vs veganism circle
06.09.18-
Climate adaptation & mitigation
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Environmental health
The Kiss, drawing by Pablo Picasso. Bull, Plate VIII, Pablo Picasso, 1946. . .…
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German agroecological livestock research investments are benefiting both people and the planet
06.09.18-
Environmental health
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Food security
(Left) ILRI Deputy Director General for Biosciences Dieter Schillinger welcomes to ILRI Parliamentar…
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Deadly African swine fever arrives in China, the world’s largest producer of pigs
14.08.18-
Poverty reduction, livelihoods & jobs
Africa swine fever, which recently appeared in Shenyang City, in Liaoning Province, northeastern Chi…
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Aspen New Voices Fellows Andrew Mude and Jemimah Njuki tell of the moments their ag careers ‘took off’
10.08.18-
Climate adaptation & mitigation
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Food security
For your viewing and listening pleasure, here are two short video ‘stories’ by two great…
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When ‘Do no harm’ is harder than ‘doing good’
07.08.18-
Food security
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Gender equality
This drawing depicts a traditional ololili dry-season forage reserve maintained by Tanzania’s pas…
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One-size-fits-all ‘livestock less’ measures will not serve some one billion smallholder livestock farmers and herders
02.08.18-
Food security
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Poverty reduction, livelihoods & jobs
Smallholder dairying in Kenya (photo credit: Accelerated Value Chain Development/Sophie Mbugua). ‘…
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Enhancing global livestock advocacy for sustainable development
02.08.18-
Food security
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Poverty reduction, livelihoods & jobs
Some of the work going on at an end-of-project GLAD workshop held last week at…
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Partnerships to increase pig production in Uganda
25.07.18-
Food security
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Poverty reduction, livelihoods & jobs
Livestock is the world’s fastest-growing, highest-value agricultural subsector, accounting for abo…
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