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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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CIP’s Andean Initiative takes flight
24.07.20-
Climate adaptation & mitigation
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Nutrition
A fascinating 90-minute international panel discussion this morning kicked off the International Pot…
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2020 Global Food Policy Report: Emerging challenges of building inclusive food systems in South Asia
24.07.20-
Gender equality
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Nutrition
By Rebika Laishram In South Asia, the COVID-19 pandemic has triggered the largest disruption of…
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Better dietary options for healthier children
23.07.20-
Health
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Nutrition
In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’…
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Policy options to improve access to quality seed in Vietnam
22.07.20-
Food security
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Nutrition
A new paper examines Vietnam’s regulatory regime surrounding planting material of vegetatively pro…
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Indian diets fall short of EAT-Lancet reference recommendations for human and planetary health
21.07.20-
Food security
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Nutrition
By Manika Sharma, Avinash Kishore, Devesh Roy, Kuhu Joshi, and Khiem Nguyen Many developing countrie…
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New groundnut variety with high oil, high pod yields released in central India
20.07.20-
Food security
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Nutrition
Photo: Dr Shrikant L Sawargonkar, IGKV, observing state multilocation trials in Raipur (2019). ICRIS…
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Policy seminar: No backsliding – reorienting food and health systems to protect nutrition in a global pandemic
17.07.20-
Food security
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Nutrition
By Janet Hodur The COVID-19 pandemic—and the resulting economic crisis and disrupted food and heal…
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Building biodiverse food systems for an inclusive, resilient and safe future
13.07.20-
Food security
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Nutrition
COVID-19 has brought the world to a grinding halt. Alarmingly, this includes severe impact on…
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Taking technology to farmer collectives in India, the startup way
10.07.20-
Food security
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Nutrition
Eight ICRISAT-incubated startups recently showcased their technologies to support farm livelihoods a…
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New chickpea varieties on the way
10.07.20-
Food security
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Nutrition
Three new improved varieties of chickpea – adapted to local conditions – have been identified…
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Catch-up growth cannot undo damage from undernutrition
10.07.20-
Nutrition
By Jef L. Leroy, Edward A. Frongillo, Pragya Dewan, Maureen M. Black, and Robert A.…
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Policy seminar: Social safety nets as a COVID-19 response to protect food security and nutrition
07.07.20-
Gender equality
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Nutrition
By Khiem Nguyen As countries grapple with the health and economic shocks caused by COVID-19,…
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Prioritizing aquatic food systems key to global food, nutrition security, say panellists at Virtual Ocean Dialogues.
01.07.20-
Food security
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Nutrition
Increased commitment to aquatic food systems will boost food and nutritional security as the world…
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New brief details drivers of stunting reduction in Vietnam
01.07.20-
Nutrition
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment and…
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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
01.07.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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Micronutrient status in the DR Congo: What to do when diet and blood measurements do and don’t align
29.06.20-
Health
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Nutrition
By Kristina Michaux and Erick Boy Deficiency of one or more micronutrients, particularly iron, vitam…
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Policy seminar: Micronutrients in emergencies – how can we prevent an increase in hidden hunger?
22.06.20-
Health
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Nutrition
By Aynsley Morris The COVID-19 pandemic and associated business shutdowns and other control measures…
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Small-scale fisheries as integral and integrated in the Sustainable Development Goals
19.06.20-
Food security
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Nutrition
“The Sustainable Development Goals provide the most comprehensive vision for development that the …
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