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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
05.05.20-
Food security
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Nutrition
CGIAR Research Centers commend Bangladesh’s response to contain Covid-19 spread, call for ensuring…
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Why 'home garden' projects don’t always work: Insights from Ethiopia
04.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN AND DEREK HEADEY In Ethiopia, the average person eats just 42 kg of fruits and…
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New protein study reveals power of millet-legume blends for enhancing human health
01.05.20-
Food security
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Nutrition
Two billion people around the world are suffering from protein and micronutrient deficiencies. The r…
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Reaching Farmers and Vulnerable Communities Amid COVID-19
28.04.20-
Nutrition
As the COVID-19 pandemic and efforts to contain it impact economies and societies around the…
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Biblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis
28.04.20-
Food security
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Nutrition
BY LAWRENCE HADDAD “Biblical.” That was the word that the world’s press needed to (finally)…
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Integrating gender and nutrition in Ugandan policy: An assessment
24.04.20-
Climate adaptation & mitigation
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Nutrition
Most of Uganda’s population relies on rain-fed agriculture for their livelihoods. Agriculture is h…
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Global Report on Food Crises: 135 million in 55 countries faced acute hunger in 2019
23.04.20-
Food security
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Nutrition
BY SARA GUSTAFSON An estimated 135 million people in 55 countries around the world faced…
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The COVID-19 nutrition crisis: What to expect and how to protect
23.04.20-
Health
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Nutrition
BY DEREK HEADEY AND MARIE RUEL Nutrition has been a development priority for a decade. Many…
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Iron Pearl Millet: Crop of the Future for Improving Nutrition in Sahel
21.04.20-
Climate adaptation & mitigation
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Nutrition
Iron-biofortified pearl millet is grown by a quarter of a million farmers in India, and…
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Earth Day 2020: Climate Action for resilient food systems
21.04.20-
Climate adaptation & mitigation
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Food security
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Nutrition
To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The…
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Covid-19 and food security | India and its jobs crisis
17.04.20-
Food security
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Health
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Nutrition
India is the country with the highest economic growth rate, albeit at a cost of…
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Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre
15.04.20-
Nutrition
A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann). ‘People…
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Viewing food system transformation through the country lens
14.04.20-
Food security
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Nutrition
BY JOHN MCDERMOTT This post also appears on A4NH’s Food System Idea Exchange, a new blog series…
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Averting an agricultural crisis: Setting Food And Nutrition Systems right during Covid-19 times
14.04.20-
Nutrition
by Nafees Meah, Prakashan Chellattan Veettil and Basanta Kumar Kar (Recipient of Global Nutrition Le…
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Colombian Farmers Donate Zinc Rice to Coronavirus-Stricken Cartagena
09.04.20-
Nutrition
"One by one we are all mortal. Together, we are eternal." These words of solidarity,…
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A rich harvest of not just legumes but of changed destinies and better nutrition
03.04.20-
Gender equality
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Nutrition
Charting the 12 year course of the Tropical Legumes project This compilation of real-life ‘impact…
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IRRI committed to working with partners, governments to ensure continued food and nutrition security amid COVID-19 outbreak
03.04.20-
Food security
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Nutrition
As the COVID-19 pandemic spreads across almost 200 countries and territories around the world…
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Building synergies between modernized sweetpotato breeding and seed systems for improved varieties in East and Central Africa
02.04.20-
Nutrition
SweetGAINS (Genetic Advances and Innovative Seed Systems) is a program to accelerate and expand the…
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