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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Reconciling culture, livelihood and conservation through community fishing in Assam
27.04.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous fishing is a long-standing tradition that continues to be practiced today. Although it is…
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New funding for CGIAR breeding to boost food and nutrition security in Africa
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops CGIAR is…
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Towards gender and climate resilience and adaptation for Khmer youth in Vietnam
17.04.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
To provide a platform for co-learning and share ideas and opinions from the perspectives of…
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Orienting models towards food system transformation: putting policies first
07.04.23-
Social inclusion
Many analyses model the impacts of climate change on various aspects of food systems. However,…
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Malho Marndi: A changemaker and a rising hope for mechanized direct-seeded rice in Odisha
05.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Malho Marndi, standing in her DSR field, defines herself as a passionate farmer who is…
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Village livestock promoters in rural Nepal are changing the lives of buffalo farmers
03.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
In Saptari, Nepal, one family’s greatest challenges in keeping buffalo are low market prices and…
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Mainstreaming women’s participation in aquaculture for sustainable livelihoods
29.03.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Aquaculture has expanded significantly as an industry in Bangladesh over the last 20 years. It…
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Partnering with Odisha Government to empower women through aquatic foods production
27.03.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The Government of Odisha has signed a new 5-year agreement with WorldFish to uplift women…
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2023 Women In Triticum (WIT) Award Winners Announced
22.03.23-
Gender equality, youth & social inclusion
The Borlaug Global Rust Initiative (BGRI) is pleased to announce the 2023 Jeanie Borlaug Laube…
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This is a man’s world: Gendered perceptions of Ugandan agro-input dealers
22.03.23-
Gender equality, youth & social inclusion
Esther (a composite of typical experiences) is the proud owner-manager of a small shop in…
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This is a man’s world: Gendered perceptions of Ugandan agro-input dealers
17.03.23-
Food security
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Gender equality
by Anusha De, Caroline Miehe and Bjorn van Campenhout OPEN ACCESS | CC-BY-4.0 Esther (a composite …
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Cash, COVID, coup, crisis: A pre-pandemic maternal and child cash transfer program had sustained dietary benefits during Myanmar’s ongoing emergency
15.03.23-
Gender equality
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Nutrition
by Derek Headey and Elisa Maffioli OPEN ACCESS | CC-BY-4.0 Myanmar—its economy, society, and polit…
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From Lab to Market: connecting science and business to create Agri-Tech innovations for resilient food systems
14.03.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
by Juan Lucas Restrepo, Global Director of Partnerships and Advocacy, CGIAR, and Director General of…
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‘Nutri Pathshala’: Bringing School Children Plates Full of Nutrition
09.03.23-
Nutrition, health & food security
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Youth
Nutri Pathshala has launched in India to bring added nutrition to two million children through…
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Recent research highlights the role of gender in pastoral and dryland innovations
09.03.23-
Gender equality
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Gender equality, youth & social inclusion
Scientists in the Sustainable Livestock Systems program at the International Livestock Research Inst…
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International Women's Day 2023 newsletter
08.03.23-
Gender equality, youth & social inclusion
On International Women’s Day 2023, we highlight how digital innovations and agricultural technolog…
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Overcome the 'digital divide' to enable inclusive agricultural transformation
08.03.23-
Gender equality
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Poverty reduction, livelihoods & jobs
Image credit: IWMI As internet access improves around the world, it is becoming clear that…
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In Focus: CGIAR GENDER Platform Evaluation Survey
08.03.23-
Gender equality
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Gender equality, youth & social inclusion
In the face of gender inequality and a digital gender gap, evaluation provides a toolkit…
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