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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Transforming with Flavor: Cacao in Colombia, an ancestral symbol of peace
15.09.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cacao - which has been a symbol of abundance since pre-Columbian civilizations - has found…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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CGIAR Research and Innovation on Root and Tuber Crops: Key in Africa’s Solutions to Agrifood Systems Transformation
14.09.23-
Food security
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Nutrition, health & food security
Africa’s agrifood systems are at a crossroads, facing unprecedented challenges and opportunities a…
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Better Animals, More Jobs
13.09.23-
Nutrition, health & food security
In Ethiopia's highlands, the human population is increasing along with higher food demand, resulting…
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Climate change, mosquitoes and disease: Battling a lethal trio in northern Kenya
13.09.23-
Health
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Nutrition, health & food security
Beyond the well-documented rise in global temperatures, climate change is precipitating a grave publ…
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India: Odisha Women Entrepreneurs Boost Student Nutrition in 55 Schools with Millet Meals
13.09.23-
Nutrition, health & food security
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Youth
Over 3,600 students enrolled in 55 government-run schools in the Koraput district of Odisha are…
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Increasing rice yields by scaling mDSR in Cambodia discussed in IPSR workshop
12.09.23-
Food security
25 August 2023, Phnom Penh, Cambodia : Excellence in Agronomy (EiA) conducted a workshop on…
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Pan-Africa Bean Research Alliance (PABRA) Wins Africa Food Prize 2023
08.09.23-
Nutrition, health & food security
PABRA was chosen from a field of 496 nominees from 47 countries by a preeminent…
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New Inspire challenge to fund projects to overcome the digital gender divide as registration opens for ICTforAg 2023
07.09.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Digital innovations have the potential to transform agri-food systems, but work is needed to ensure…
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Climate-Smart Food Systems are Essential in A Burning World
07.09.23-
Climate adaptation & mitigation
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Food security
By Mr. Aly Abousabaa, ICARDA Director General and CGIAR Regional Director CWANA. Climate scientists …
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A win for beans, a win for Africa
06.09.23-
Nutrition, health & food security
On Thursday September 7th at the 13thAGRF Africa Food Systems Summit in Dar es Salaam,…
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TRANSITIONS: Inclusive digital tools to scale smallholder agroecology
05.09.23-
Environmental health & biodiversity
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Food security
Agroecological food systems, guided by nature, can provide ecosystem services and promote equitable,…
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Catalyzing smallholder farming in Mexico
01.09.23-
Environmental health & biodiversity
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Nutrition, health & food security
Scientists from CIMMYT, founded in Mexico in 1966, have pursued decades of participatory research wi…
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Inaugural Rwanda National Seed Congress paves the way for sustainable seed industry growth
01.09.23-
Food security
By Marion Aluoch Steering towards success The inaugural Rwanda National Seed Congress, which took pl…
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Seed Equal Initiative empowering Africa legume seed producers on market demand-driven seed production business models and ICT tools
01.09.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
“We can change Africa through legumes!”, is what Jean Claude Rubyogo, Leader of the Bean…
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Insights into addressing undernutrition from China’s water, sanitation, and energy investments
31.08.23-
Nutrition, health & food security
BY SUMAN CHAKRABARTI AND LEIGH HAMLET Globally, childhood chronic undernutrition is a major public h…
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Kitchen stars shine with award-winning and highly nutritious Malusog Rice recipes
31.08.23-
Nutrition, health & food security
The International Rice Research Institute (IRRI ) community demonstrates creative cooking skills and…
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StartLife and CGIAR Accelerate for Impact Platform (A4IP) sign a Memorandum of Understanding
30.08.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Wageningen, the Netherlands and Rome, Italy 30 August 2023 StartLife and CGIAR Accelerate f…
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