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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Homestead Aquaculture Pond: An affordable solution for household food and nutrition security
04.08.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cambodia has experienced consistent economic growth and a reduction in poverty over recent years, ho…
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Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey
04.08.23-
Health
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Nutrition, health & food security
In the bustling streets of Ouagadougou, Burkina Faso’s capital city, chicken reigns supreme. The s…
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Research in Uganda highlights need to focus on small ruminants in brucellosis prevention and control
04.08.23-
Health
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Nutrition, health & food security
Contrary to common belief, small ruminants (sheep and goats) are more susceptible to exposure to…
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Agri-food System Transformation and Policy and Investment Prioritization in Odisha
03.08.23-
Nutrition, health & food security
IFPRI researchers Dr. Karl Pauw, Senior Research Fellow, and Dr. Barun Deb Pal, Research Coordinator…
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Policy coherence: Essential to strengthening policy impact across CGIAR initiatives
02.08.23-
Nutrition, health & food security
By Dr. Alan Nicol (IWMI), Dr. Juan Carlos Sanchez Ramirez (IWMI), Dr. Joyce Maru (CIP),…
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Advancing nutrition-sensitive aquaculture with mass small fish seed production
01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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Kenya leads Eastern Africa with release of climate-adaptive and nutritious purple-fleshed sweetpotato variety
31.07.23-
Climate adaptation & mitigation
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Nutrition, health & food security
The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Researc…
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Navigating the Science-Policy Interface Through Policy Dialogues and Partnerships
28.07.23-
Food security
By: Dr Idil Ires, Postdoctoral Fellow: Water and Climate Policy Supporting policymaking in sustainab…
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CGIAR/Alliance of Bioversity Int’l & CIAT and Boost Biomes announce a project to evaluate biological treatment for critical diseases of bananas
26.07.23-
Nutrition, health & food security
Berkeley, CA and Rome, Italy (July 26, 2023) – CGIAR research center Alliance of Bioversity…
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SHiFT and the UN Food Systems Stocktaking Moment
26.07.23-
Nutrition, health & food security
The United Nations (UN) Secretary-General has announced a global stocktaking meeting to be held in…
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Water: Amplifying impact through the CGIAR Initiative on One Health
25.07.23-
Health
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Nutrition, health & food security
Water plays a crucial role as a key connector between the three components of One…
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Improving biosecurity for a sustainable shrimp industry in Bangladesh
25.07.23-
Health
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Nutrition, health & food security
Through the CGIAR Initiative on One Health, scientists at WorldFish are carrying out research in…
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India’s new ban on rice exports: Potential threats to global supply, prices, and food security
25.07.23-
Food security
by Joseph Glauber and Abdullah Mamun OPEN ACCESS | CC-BY-4.0 On July 20, India announced…
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Gene Editing Training for Teachers in LAC
25.07.23-
Nutrition, health & food security
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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Using a science-based approach to catalyze private sector capital flow into climate-smart agribusinesses in Africa
25.07.23-
Food security
In order to close the funding gap and achieve the Sustainable Development Goals (SDGs), innovative…
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Government of Nepal adopts new fertilizer recommendations
24.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Balancing the application of fertilizers based on the characteristics of soil leads to increased cro…
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Accelerating Nutrition For a Food Systems Transformation, HarvestPlus 2022 Annual Report
21.07.23-
Nutrition, health & food security
In 2022, over 86 million people in vulnerable farming families benefited from biofortified crops. Th…
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Russia terminates the Black Sea Grain Initiative: What’s next for Ukraine and the world?
20.07.23-
Food security
by Joseph Glauber, Brian McNamara, and Elsa Olivetti OPEN ACCESS | CC-BY-4.0 On July 17,…
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