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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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IFPRI mentorship journeys: Developing insights into consumer demand for tilapia in urban Malawi
05.10.20-
Gender equality
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Nutrition
BY SANDRA FRÖBE-KALTENBACH AND CYNTHIA KAZEMBE Second of a two-part series on IFPRI Malawi’s Bun…
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
30.09.20-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ The COVID-19 pandemic has crippled a number of African agricultural exports, while…
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New methods aren’t always silver bullets: Challenges with use of the inverse hyperbolic sine transformation for elasticity estimation
29.09.20-
Food security
BY ALAN DE BRAUW AND SYLVAN HERSKOWITZ How do different types of expenditures relate to households'…
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IFPRI mentorship journeys: Providing advice and research support for Malawi agriculture students
28.09.20-
Food security
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Gender equality
BY SANDRA FRÖBE-KALTENBACH AND CYNTHIA KAZEMBE First in a two-part series on IFPRI Malawi’s Bund…
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Food market stability: A necessary step for global social and environmental sustainability
24.09.20-
Environmental health
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Food security
BY PABLO ELVERDIN, MARTIN PIÑEIRO, VALERIA PIÑEIRO, ESTEFANIA PURICELLI, MARCELO REGUNAGA AND�…
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Promoting nonfarm businesses in Papua New Guinea can improve rural diets
22.09.20-
Gender equality
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Nutrition
BY GRACIE ROSENBACH AND EMILY SCHMIDT Rural nonfarm enterprises (NFEs) can provide a variety of ben…
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COVID-19: The virus will mostly spare young children; the economic crisis will not
14.09.20-
Health
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Nutrition
BY MARIE RUEL AND DEREK HEADEY As the COVID-19 pandemic continues to spread and persist, disrupting…
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20 years of ASTI: The go-to source for data and analyses on agricultural research in developing countries
04.09.20-
Food security
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Gender equality
BY NIENKE BEINTEMA This year marks the 20th anniversary of ASTI, which provides open-source data, a…
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Exploring farmer adoption of conservation agriculture using a lab-in-the-field approach
02.09.20-
Climate adaptation & mitigation
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Environmental health
BY MIKE MURPHY, KATE AMBLER AND ALAN DE BRAUW Climate change poses a significant threat to livelih…
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The challenges of influencing consumer behavior to improve food safety
31.08.20-
Food security
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Health
BY VIVIAN HOFFMANN AND EMILY WU In Kenya, levels of exposure to aflatoxin—a contaminant produced …
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High altitudes linked to higher rates of stunting
27.08.20-
Health
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Nutrition
BY KALEAB BAYE, KALLE HIRVONEN AND EMILY WU Child stunting affects nearly 155 million globally, on…
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Policy seminar: Unpacking the impacts of COVID-19 on economies, food systems, and poverty in African and Asian countries
26.08.20-
Food security
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Poverty reduction, livelihoods & jobs
BY EVGENIYA ANISIMOVA Countries around the world have responded to the COVID-19 pandemic by implemen…
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Data collection in a diverse and complex food system
25.08.20-
Food security
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Nutrition
IFPRI’s objectives in Papua New Guinea (PNG) are to strengthen data collection and analysis to…
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Supermarket contracts boost incomes and reduce multidimensional poverty for smallholders in Kenya
25.08.20-
Gender equality
BY DENNIS O. OCHIENG AND EMILY WU As food systems in developing countries change rapidly, one…
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Policy seminar: COVID-19, food systems, ecosystems, and the risk of zoonotic diseases
24.08.20-
Climate adaptation & mitigation
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Health
BY HOPE ZABRONSKY The COVID-19 pandemic—which originated when the novel coronavirus jumped from an…
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Making sense of why spouses disagree in household surveys
18.08.20-
Gender equality
BY KATE AMBLER, CHERYL DOSS, CAITLIN KIERAN AND SIMONE PASSARELLI With women’s empowerment an i…
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Book launch: COVID-19 and global food security - what have we learned so far?
17.08.20-
Food security
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Health
BY JOHN MCDERMOTT This post is based on remarks delivered during the Aug. 4 launch event for the…
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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
12.08.20-
Health
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Nutrition
By Laura Pompano and Erick Boy The double burden of malnutrition is a rapidly growing…
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