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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Investing in nutrition through early childhood development in Malawi: Assessing costs and benefits
10.11.20-
Food security
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Nutrition
BY AULO GELLI, AMY MARGOLIES, CHRISTOPHER KEMP, CAROL LEVIN AND NATASHA LEDLIE A world free…
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Policy seminar: AATM report examines challenges to African agricultural trade
09.11.20-
Food security
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Gender equality
BY FRANCESCA EDRALIN As the COVID-19 pandemic disrupts trade flows and relationships worldwide, Afri…
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Making digitalization work for African agriculture: The role of the enabling environment
05.11.20-
Gender equality
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Poverty reduction, livelihoods & jobs
BY BENJAMIN K. ADDOM AND HEIKE BAUMÜLLER Fourth in a series of blog posts on…
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Flattening the curve on foodborne illness and its costs in Africa
04.11.20-
Food security
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Health
BY STEVEN JAFFEE AND DELIA GRACE Third of a series of blog posts on the…
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Boosting African agricultural growth and transformation: The importance of producer organizations
03.11.20-
Food security
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Poverty reduction, livelihoods & jobs
BY FLEUR WOUTERSE AND AMY FAYE Second in a series of blog posts on the…
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In search of effective support for agricultural mechanization in Africa
30.10.20-
Food security
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Poverty reduction, livelihoods & jobs
BY HIROYUKI TAKESHIMA, XINSHEN DIAO AND PATRICK OHENE ABOAGYE First of a series of blog…
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Growing cities, growing food insecurity: How to protect the poor during rapid urbanization
29.10.20-
Food security
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Nutrition
BY MARIE RUEL The 2020 State of Food and Nutrition Security in the World (SOFI) estimates that…
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Behavior change communication in conflict zones: Program leads to improved breastfeeding and water treatment practices in Yemen
27.10.20-
Gender equality
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Nutrition
BY SIKANDRA KURDI AND SARAH EDWARDS In the world’s most dangerous conflict zones, a child…
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COVID-19 crisis: An opportunity for long-delayed agricultural reforms in India
26.10.20-
Food security
BY S. MAHENDRA DEV India’s COVID-19 economic relief package includes a set of important agricultur…
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Optimizing food assistance programs: Improving household food security and diet quality in Burundi
26.10.20-
Health
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Nutrition
BY JEF L. LEROY, DEANNA K. OLNEY, MARIE RUEL, LILIA BLIZNASHKA AND TRACY BROWN Fourth…
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Survey: China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
22.10.20-
Food security
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Poverty reduction, livelihoods & jobs
BY XIAOBO ZHANG COVID-19 has made the issue of resilience of the world’s food supply…
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Book launch: Casting light on the ‘Invisible China’
22.10.20-
Health
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Nutrition
BY TIMOTHY KAROFF “There is a familiar China that most people know,” write Scott Rozelle and …
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Book launch: Agricultural extension evolves to address a rapidly changing world
20.10.20-
Food security
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Gender equality
BY FRANCESCA EDRALIN Through its programs that educate farmers and apply scientific research in the…
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Ceres2030 research: Ending hunger sustainably by 2030 requires doubling assistance
14.10.20-
Climate adaptation & mitigation
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Food security
BY MARIE PARENT New research concludes that donor country governments must roughly double current am…
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International Day of Rural Women 2020: Building resilience and gender equity in the face of COVID-19
14.10.20-
Gender equality
BY EMILY MYERS, MUZNA ALVI AND AGNES QUISUMBING “We do not want charity, we just…
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Book launch: Ethiopia’s evolving agrifood system faces new challenges
13.10.20-
Food security
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Gender equality
BY TIMOTHY KAROFF Over the past two decades, Ethiopia’s economy has seen wide-ranging changes. Agr…
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Inside Ethiopia’s agricultural success story
08.10.20-
Food security
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Poverty reduction, livelihoods & jobs
BY FRANCESCA EDRALIN Ethiopia’s rapid economic and agricultural growth over the past two decades i…
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G20 agriculture and water ministers set agenda for responsible investments in agrifood systems but fail to agree on climate change language
07.10.20-
Climate adaptation & mitigation
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Food security
BY SWATI MALHOTRA AND ROB VOS Agriculture and water ministers from the G20 countries met jointly f…
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