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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Unravelling gendered practices in Nepal's public water sector
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.10.20-
Environmental health
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Gender equality
Among other social identities, gender is one of the most critical determinants of how an…
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The Telegraph: Let’s not wash our hands of water
International Water Management Institute (IWMI)02.10.20-
Health
The post-coronavirus recovery will offer a chance to improve water security for the world’s needie…
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A One CGIAR initiative to unlock the potential of gene editing for agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)02.10.20-
Environmental health
Experts from public, private and non-profit research sectors emphasized the importance of working to…
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A new digital hub to consolidate learnings from global food legume initiatives
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)02.10.20-
Health
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Nutrition
To enable crop researchers and policymakers access information on the three Tropical Legumes project…
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Cobs & Spikes podcast: What is conservation agriculture?
International Maize and Wheat Improvement Center (CIMMYT)01.10.20-
Climate adaptation & mitigation
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Food security
Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conse…
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Hundreds of sustainable and profitable agribusiness opportunities available in Nigeria – IITA DDG
International Institute of Tropical Agriculture (IITA)01.10.20CGIAR-IITA Deputy Director General, Partnerships for Delivery, Kenton Dashiell, has encouraged Nig…
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Talking about food loss and food waste with Dr Christopher Mutungi, IITA Food Technology Specialist
International Institute of Tropical Agriculture (IITA)01.10.20By 2050, the world’s population is estimated to increase to 9 billion people. To feed…
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Sentinels of Social Transformation in Borneo
CGIAR Research Program on Forests, Trees and Agroforestry01.10.20We often think about man’s effect on the environment nowadays. We rarely stop to think…
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New CGIAR collaboration to build climate-smart food systems in Malawi
International Potato Center (CIP)30.09.20-
Climate adaptation & mitigation
In Malawi—the warm heart of Africa—a constantly changing climate poses a threat to the food,…
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
International Food Policy Research Institute (IFPRI)30.09.20-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ The COVID-19 pandemic has crippled a number of African agricultural exports, while…
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Ensuring Delivery of Biofortified Crops and Foods Amid COVID-19 in Nigeria
HarvestPlus30.09.20-
Food security
As the global spread of COVID-19 disrupted agricultural value chains in numerous countries, HarvestP…
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A decade of CCAFS: Two big lessons for the future of climate-smart food systems
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)30.09.20-
Climate adaptation & mitigation
Our food systems are failing us—the wealth of literature that's now available tells us this…
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Cost and safety of food are major factors influencing adolescents’ food choices in urban Ethiopia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)29.09.20-
Food security
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Health
An innovative study by the universities of Addis Ababa and Wageningen and the French National…
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New methods aren’t always silver bullets: Challenges with use of the inverse hyperbolic sine transformation for elasticity estimation
International Food Policy Research Institute (IFPRI)29.09.20-
Food security
BY ALAN DE BRAUW AND SYLVAN HERSKOWITZ How do different types of expenditures relate to households'…
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Nomadic pastoralist communities: An invisible frontier in health surveillance
International Livestock Research Institute (ILRI)29.09.20-
Health
A new research paper in the American Journal of Tropical Medicine and Hygiene (Sept 2020)…
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Wheat blast has made the intercontinental jump to Africa
International Maize and Wheat Improvement Center (CIMMYT)29.09.20-
Food security
Wheat blast, a fast-acting and devastating fungal disease, has been reported for the first time…
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COVID-19 pandemic offers opportunity to rethink status quo conservation efforts
Center for International Forestry Research (CIFOR)29.09.20-
Nutrition
The coronavirus pandemic creates an opportunity to rethink generally accepted underperforming busine…
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Red hot potato market could spell trouble for farmers in India
International Potato Center (CIP)28.09.20-
Poverty reduction, livelihoods & jobs
Potato prices in India started rising in December 2019 due to the delay in harvesting…
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