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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Farm mechanization under COVID-19
02.06.20-
Food security
The COVID-19 pandemic continues to transform the way the world operates, and agricultural production…
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GreenPass puts germplasm distribution in the fast lane
02.06.20-
Biodiversity
The crop diversity in CGIAR’s international genebanks continues to be in great demand. That’s mu…
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Monitoring safeguards at the community-level: are we delivering good or bad change?
02.06.20-
Biodiversity
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Environmental health
Imagine this scenario: an indigenous people’s organization (IPO) in the Philippines withdrawing it…
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A food environment typology for global application
02.06.20-
Food security
A group of food systems researchers has developed a food environment typology that includes wild…
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Building resistance in wheat: International collaboration fights Septoria tritici blotch disease
01.06.20-
Food security
Tunisia has been a major durum wheat producer and consumer since Roman times, a crop…
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The food supply chain has delivered; now is the time for agriculture
01.06.20-
Food security
After battling the COVID-19 pandemic for more than two months, countries have begun relaxing lockdow…
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Implementation in nutrition: A tools map
01.06.20-
Nutrition
The Knowledge for Implementation and Impact Initiative has developed an interactive 'tools map',desi…
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COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
01.06.20-
Food security
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Health
BY AGAJIE TESFAYE , YETIMWORK HABTE AND BART MINTEN COVID-19 has disrupted food systems in many co…
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A4NH releases 2019 annual report
01.06.20-
Food security
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Health
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2019…
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Policy Brief: Impact of COVID-19 on the Rice Value Chain (RVC) in Asia
01.06.20-
Food security
Lockdowns, shutdowns and other protection measures induced by the COVID-19-pandemic have disr…
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Safeguarding Gender Integration In Research During The Covid-19 Pandemic
01.06.20-
Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergenc…
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Reviving the farm economy
01.06.20-
Food security
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Health
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Poverty reduction, livelihoods & jobs
The return of migrant workers to their villages offers an opportunity to give agribusiness a…
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Science and tradition: how indigenous communities manage forests
30.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Imagine a sustainable community-based forest management system — payment for ecosystem services  
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Safeguarding gender integration in research during the COVID-19 pandemic
29.05.20-
Gender equality
How can researchers ensure that studies inform inclusive COVID-19 responses and that data collection…
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A strategic guide: Working towards food security in the drylands, through COVID-19 and beyond
29.05.20-
Food security
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Health
ICRISAT is well positioned to significantly contribute to efforts towards restoring food security in…
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What African farmers and processors say about the COVID-19 pandemic and lockdowns
29.05.20-
Environmental health
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Health
Maintaining the dialog with the farming community and industry Farmers and other key stakeholders in…
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Flipping the script on rainfall data
29.05.20-
Health
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Poverty reduction, livelihoods & jobs
In the last few hours before Covid-19 locked CGIAR centers staff into remote work, a…
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Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
29.05.20-
Food security
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Gender equality
BY MARIËLLE KARSSENBERG IFPRI’s 2020 Global Food Policy Report (GFPR) was written before the ou…
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