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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Filters
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How does promoting modern seed varieties impact forest conservation?
05.10.23-
Environmental health
BY TANGUY BERNARD, SYLVIE LAMBERT, KAREN MACOURS, AND MARGAUX VINEZ OPEN ACCESS | CC-BY-4.0 Modern…
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FAO and IWMI’s milestone book gives actionable guidelines on water quality for agriculture
05.10.23-
Environmental health
The Food and Agriculture Organization (FAO) and the International Water Management Institute (IWMI) …
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Increasing Kenya’s food, land and water policy coherence through coordination and collaboration
26.09.23-
Environmental health
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Gender equality, youth & social inclusion
On 15 August 2023, the CGIAR Initiative on National Policies and Strategies (NPS) hosted the…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Homestead Aquaculture Pond: An affordable solution for household food and nutrition security
04.08.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cambodia has experienced consistent economic growth and a reduction in poverty over recent years, ho…
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As the demand for water rises, we need to re-think global water storage
04.08.23-
Environmental health
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Environmental health & biodiversity
The future of water storage requires a systems approach which fully integrates natural infrastructur…
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NATURE+ Initiative to provide policymakers with tools needed to incentivize nature-positive agriculture
22.06.23-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Authors: Kristin Davis (International Food Policy Research Institute – IFPRI), Sean Mattson (Allia…
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IWMI Board and Prime Minister of Sri Lanka discuss opportunities for research support
19.06.23-
Environmental health
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Environmental health & biodiversity
The IWMI delegation conveyed their appreciation of the support provided to the institute by the…
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Earth Day 2023: Empowering local communities as stewards of Earth’s freshwater resources
21.04.23-
Climate adaptation & mitigation
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Environmental health
by Wei Zhang and Ruth Meinzen-Dick OPEN ACCESS | CC-BY-4.0 Freshwater resources such as rivers, lak…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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World Water Day 2023: Cooperation for accelerating change in the Niger River Basin
24.03.23-
Climate adaptation & mitigation
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Environmental health
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Food security
BY NIANDOU MOUNKAILA, OUSMANE SEIDOU, CLAUDIA RINGLER, AND ROBERT KRANEFELD OPEN ACCESS | CC-BY-4…
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Journée mondiale de l'eau: Coopération pour accélérer le changement
22.03.23-
Climate adaptation & mitigation
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Environmental health
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Food security
BY NIANDOU MOUNKAILA, OUSMANE SEIDOU, CLAUDIA RINGLER, AND ROBERT KRANEFELD OPEN ACCESS | CC-BY-4.…
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Direct seeded rice: what are the benefits, potential and suitability in Haryana, India?
07.02.23-
Environmental health
By Proloy Deb, Virender Kumar and Amit Srivastava Rice is one of the most widely…
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When the remedy is worse than the disease: Agricultural policy in Punjab, India
15.12.22-
Environmental health
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Food security
By Avinash Kishore and Claudia Ringler Twenty-five years ago, when the Chief Minister of Punjab…
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Agroecology versus alternative concepts
07.12.22-
Environmental health
A first seminar in the series: Foster common understanding of agroecology Authors: Chris Dicken…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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Strengthening land use planning and governance for improved drought response and livelihood benefits in Kenya
11.11.22-
Adaptation
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Land access and ownership rights among pastoral communities living in arid and semi-arid areas in…
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