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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Forage sorghum hybrid hailed as a landmark cultivar in India
13.09.19-
Food security
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Health
A new sorghum hybrid developed using ICRISAT breeding material was recently given special recognitio…
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Farmers’ demand for labor-friendly chickpea bears fruit: 2 more machine-harvestable varieties released in India
13.09.19-
Biodiversity
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Food security
For the first time, the Central Varietal Release Committee (CVRC) of India has released two…
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Forage sorghum hybrid hailed as a landmark cultivar in India
13.09.19A new sorghum hybrid developed using ICRISAT breeding material was recently given special recognitio…
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Back from the brink of extinction
13.09.19-
Biodiversity
Long-term efforts to restore and conserve a collection of Israeli and Palestinian wheat landraces (I…
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Understanding what impacts last after the project ends
12.09.19-
Nutrition
Little is known about what happens after a development project ends. Scientists with HarvestPlus ret…
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How small businesses are driving growth across African agriculture
12.09.19-
Poverty reduction, livelihoods & jobs
A new report from the Alliance for a Green Revolution in Africa (AGRA) finds that millions of sm…
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ANH Academy launches technical brief on economic evaluations of multi-sectoral actions for nutrition and health
12.09.19-
Nutrition
The technical working group of the Agriculture, Nutrition and Health (ANH) Academy has published a…
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A few engineering breakthroughs that could (literally) transform Africa’s dairy systems and food security
12.09.19-
Food security
Antigen biosensor detector on a UV LASER ablated gold coated glass plate (Photo credit: Flickr/Clive…
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CGIAR and the Republic of Korea strengthen commitment to shaping the global agricultural agenda
12.09.19CGIAR and the Republic of Korea built on their partnership during a visit by a Korean delegation…
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Thursday Links, September 2019
12.09.19-
Food security
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Gender equality
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other…
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IRRI co-organizes multi-stakeholder dialogue to strengthen extension and advisory services in Odisha
11.09.19-
Food security
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Poverty reduction, livelihoods & jobs
The International Rice Research Institute (IRRI), together with the Department of Agriculture and Fa…
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Harnessing livestock innovations for greater economic good
10.09.19-
Food security
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Poverty reduction, livelihoods & jobs
Shirley Tarawali, assistant director general of ILRI, speaking at GASL 2019 (photo credit: IL…
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Averting the looming climate crisis for the global poor
10.09.19-
Climate adaptation & mitigation
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Food security
Second in a series of blog posts exploring IFPRI's work on climate change and its implications for…
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China offers e-commerce lessons for rural Africa
09.09.19-
Poverty reduction, livelihoods & jobs
Shuyang, a once poverty-stricken county in China’s northern Jiangsu Province, has a history of hor…
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Land Suitability Mapping for Production of Chickpea, Faba Bean and Malt Barley Variates in Ehtiopia
09.09.19ICARDA conducted a land suitability mapping for selected varieties of chickpea, faba bean and malt…
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Embracing change: How family farmers can face the future
09.09.19-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
This year opens the Decade of Family Farming (#FamilyFarmingDecade), which aims to improve the lif…
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12 years of research on Tropical Legumes: 25 million smallholder farmers now grow improved varieties
06.09.19-
Food security
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Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
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Breeding future-ready crops: Incorporating key traits in breeding programs via product profiles
06.09.19-
Biodiversity
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Poverty reduction, livelihoods & jobs
Developing crop varieties that meet the needs of all stakeholders, with farmers, value chain actors…
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