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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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3 Key Learnings on Tech Transfer from Venture-Out Event with Frontier IP
21.04.23On 18 April and now available for rewatch, the Accelerate for Impact Platform invited Neil…
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Landmark Partnership Guarantees Long-term Support For Globally Important Collections of Beans and Forages
18.04.23This landmark agreement delivers perpetual, guaranteed funding to conserve the beans and forages col…
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Home gardens are key to better lives for vulnerable tribes in India
10.04.23Battle against Hunger In 2020, 828 million people globally went hungry and almost 3.1 billion…
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How to climate-proof the Ethiopian breadbasket? Combine genomics and farmer knowledge
03.04.23-
Adaptation
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Biodiversity
Durum wheat is an important staple crop and part of Ethiopia’s cultural heritage. Its genetic…
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Linking farmers and markets in Ethiopia: implementation
01.04.23-
Nutrition, health & food security
After learning about the first and second phases of the application of the LINK Methodology…
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Cacao Lovers Rejoice: Cacao of Excellence R&D Laboratory and Training Centre Unveiled
30.03.23-
Biodiversity
ROME, ITALY - Cacao of Excellence is proud to unveil its new state-of-the-art cacao R&D…
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Insights from CGIAR A4IP’s Delegation to the World Agri-Tech and Future Food-Tech Innovation Summits
29.03.23Food and agriculture sectors are increasingly transformed by new technological and knowledge-based s…
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Linking farmers and markets in Ethiopia: inclusive business models
29.03.23-
Nutrition, health & food security
Following the success story on one of the most important crops in Ethiopia, let's take…
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Linking farmers and markets in Ethiopia: the durum wheat value chain
27.03.23-
Nutrition, health & food security
How would market systems be improved by shortening a value chain that involves many operators…
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Agroecological TRANSITIONS: Inclusive digital tools to scale smallholder agroecology
22.03.23-
Nutrition, health & food security
The EU-IFAD Agroecological Transitions for Building Resilient, Inclusive, Agricultural and Food Syst…
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Strengthening partnerships in championing forest and tree conservation in the tropics
21.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Tropical rainforests are home to rich flora and fauna essential to the function of ecosystem…
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New partnership will monitor the impacts of climate change on fresh water in the Amazon
17.03.23-
Adaptation
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Climate adaptation & mitigation
The Alliance of Bioversity and CIAT joined regional organizations in the MAPBIOMAS network to map…
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From Lab to Market: connecting science and business to create Agri-Tech innovations for resilient food systems
14.03.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
by Juan Lucas Restrepo, Global Director of Partnerships and Advocacy, CGIAR, and Director General of…
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CGIAR Accelerate for Impact Platform and Banca Sella Group Announce Partnership
06.03.23-
Big data
AG 4 Future Food Accelerator calls on innovation teams from around the world that can…
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María del Campo, la Imagen del Cacao Colombiano en el Congreso Internacional Theobroma para la Paz
03.03.23-
Gender equality, youth & social inclusion
En medio de cacaotales, por aquí y por allá, desde el Cesar hasta la Amazonía,…
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“Fine Flavor” Chocolate Standards can offer a sweet deal for Smallholder Farmers
16.02.23-
Nutrition, health & food security
Cacao (the key ingredient of chocolate, also known as cocoa) is essential to the livelihoods…
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A Collaboration of Identifying climate resilient forages between Scientists and farmers
10.02.23-
Climate adaptation & mitigation
On October 23, 2022, we visited Yismahu Jemere’s field in the Dangila area of Amhara…
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Drought Intensifies for the Pastoralist communities in Ethiopia
10.02.23-
Climate adaptation & mitigation
by Sintayehu Alemayehu and Sintayehu Workeneh (PhD) Ethiopia is a home of about 15 million…
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