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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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GenderUp! Because readiness is not enough when scaling for impact
18.11.22-
Gender equality, youth & social inclusion
By: Anne Rietveld ‘Achieving impact’ is what motivates many researchers working in and with the…
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Lessons from a Traditional Colombian Food Market
17.11.22-
Nutrition, health & food security
By Alex Reep, UC Berkeley What food flows in the Galería El Porvenir Market reveal…
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Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
04.11.22-
Nutrition
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Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
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How innovation ecosystems can enable systemic change of food systems; A Side-Event at the FAO S&I forum
03.11.22-
Big data
The virtual panel “Co-creating responsible innovation ecosystems that enable systemic change of fo…
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Planting and management of improved grass in tropical savannas can increase soil carbon by 15 per cent, new paper finds
03.11.22-
Climate adaptation & mitigation
Scientists in Colombia show that well managed pasture can store more soil carbon while reducing…
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Improving food and nutrition security from reducing postharvest losses
02.11.22-
Food security
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Nutrition, health & food security
A study in sweet potato value chain in Kenya revealed key strategies to reduce postharvest…
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‘Farmer-Researchers’ Join Front Line in Testing Crops
24.10.22-
Big data
Jacob van Etten, Principal Scientist and Director for Digital Inclusion, explains that the idea for…
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Meet Don Roverto and Tatiana, the robotic vehicles helping to breed better beans
20.10.22-
Big data
Palmira, Colombia: While walking around the Alliance’s campus, in addition to the nearly one thous…
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How can a board game promote agroecology? Experts experience the Happy Family Board Game at the 2022 Tropentag Conference
20.10.22-
Nutrition, health & food security
What would you choose to invest in: a kitchen garden, a cow, visit to a…
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The School Meal Coalition We Need
19.10.22-
Nutrition, health & food security
School feeding is the largest and most widespread social safety net in the world, benefitting…
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Podcast: Facing a new normal for agricultural extension in Bicol Region, Philippines
12.10.22-
Environmental health
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Environmental health & biodiversity
Climate change means increasingly unpredictable and extreme weather conditions, with farmers some of…
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An ancient water management system in Sri Lanka is being revived - here’s why
11.10.22-
Climate adaptation & mitigation
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Mitigation
Several centuries ago, as populations expanded into the dry zone of Sri Lanka, efficient…
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Indonesia G20 Presidency CGIAR at the G20 Global Forum on Digital Agriculture Transformation in Accelerating Women and Youth Entrepreneurship
11.10.22-
Climate adaptation & mitigation
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Mitigation
Under its G20 Presidency, the Government of Indonesia organized the Global Forum of the…
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Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
06.10.22-
Biodiversity
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Nutrition, health & food security
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas…
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Colombia, país prioritario en las nuevas Iniciativas de investigación de CGIAR, la mayor red global de investigación agroalimentaria
05.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
En días en los que ya son evidentes los efectos del cambio climático, la ciencia…
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How well do traditional markets contribute to improving consumers’ diets in Kisumu?
04.10.22-
Health
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Nutrition, health & food security
The kind of foods made available to consumers and their affordability often influences consumer beha…
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Decoding the food and culture connection to promote healthier foodways in Kenya
03.10.22-
Nutrition, health & food security
Food and culture are inherently connected. What natural sources people use to obtain their food,…
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The quest for CGIAR innovations to reduce food system carbon footprints on a global scale
21.09.22-
Climate adaptation & mitigation
Innovations from CGIAR defined the Green Revolution. For example, high-performing varieties of wheat…
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