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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Agriculture and biodiversity conservation: five critical factors for success
22.05.21-
Biodiversity
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Food security
The United Nations International Day for Biological Diversity on 22 May reminds us that "When…
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Dryland crop technology to rescue drought-hit crop-livestock farmers in Zimbabwe
21.05.21-
Food security
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Health
Climate change-induced droughts in Zimbabwe over the last two decades has hit resource-poor farmers …
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
20.05.21-
Food security
BY EMILY SCHMIDT AND PAUL DOROSH In general, the COVID-19 pandemic has had only modest impacts…
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Charting a productive, sustainable future for small farms amid food system transformation
19.05.21-
Food security
BY XINSHEN DIAO,THOMAS REARDON, ADAM KENNEDY AND JESSICA WALLACH While urbanization is shrinking ru…
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Global Food and Hunger Challenges Projected to Increase Mortality, Disability by 2050
18.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Report…
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Boosting Malawi’s aquaculture production for food security
18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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ACIAR Australia video highlights successful investments in global wheat research
18.05.21-
Food security
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Poverty reduction, livelihoods & jobs
The Australian Council for International Agricultural Research (ACIAR), a longtime partner of the C…
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Ending hunger: A Fund, an Alliance, or… both?
18.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA One of the central aims of the 2021 UN Food Systems Summit (UNFSS) is…
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Historical dietary shifts offer lessons for future transitions in food systems
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
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Survey: COVID-19 undermines incomes, livelihoods in rural Myanmar
14.05.21-
Food security
BY CATHERINE RAGASA, ISABEL LAMBRECHT AND MICHAEL WANG While COVID-19 transmission dynamics and im…
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Water and cross-sectoral collaboration are key to food system transformations
14.05.21-
Environmental health
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Food security
At a series of dialogues convened as part of the UNFSS preparatory process, experts argued…
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Survey: Short-term impacts of COVID-19 in rural Guatemala call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
13.05.21-
Food security
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Nutrition
BY FRANCISCO CEBALLOS, MANUEL HERNANDEZ AND CYNTHIA PAZ Global patterns and local variations of COVI…
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Scientists in Africa explore use of surrogate sires to improve small ruminant breeds
11.05.21-
Food security
In Pullman, Washington, the director and reproductive biologist at the Center for Reproductive Biolo…
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Policy responses to COVID-19: What worked and how to build resilience for the future
11.05.21-
Food security
BY JOHN MCDERMOTT, DANIELLE RESNICK, NICHOLA NAYLOR AND JESSICA WALLACH The COVID-19 pandemic has pr…
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Solar for all: Enhancing access to affordable and sustainable solar-powered irrigation
08.05.21-
Environmental health
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Food security
Around 2 billion people globally are food insecure. Yet strategies to reduce chronic hunger and…
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Global Food Policy Report 2021: The challenges of food system transformation
07.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Repor…
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Community participation: greening the Aba Gerima watershed in Ethiopia
05.05.21-
Biodiversity
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Food security
The rolling plains of the Aba Gerima watershed cover the upper portion of Lake Tana…
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