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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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“Now CIAT has a more comprehensive view of environmental issues” David Kaimowitz
22.04.19David Kaimowitz did not visit CIAT as the Natural Resources and Climate Change Director for…
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CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
22.04.19-
Food security
Working together to improve access to and availability of climate-resilient maize varieties in easte…
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FoodSTART+ featured in the latest iMPACT magazine issue
22.04.19-
Food security
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Nutrition
FoodSTART+ Principal Investigator, Diego Naziri, and CIAT Market Access Specialist, Brice Even share…
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IFPRI/A4NH at the Purdue Global Hunger Colloquium: Policy innovation is key to accelerating progress
22.04.19-
Food security
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Nutrition
Leading figures in the global fight against hunger gathered at Purdue University April 10-11 for…
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EARTH DAY: Can Sumatran elephants and people coexist?
22.04.19-
Biodiversity
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Environmental health
Palembang, Indonesia – Present day South Sumatra looks a lot different from its heyday as…
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Five ways food systems can make or break our Earth
22.04.19-
Biodiversity
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Environmental health
From the year 2013 to 2016, Lao banana exports increased to $200 million, a tripling in…
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YIIFSWA-II hosts 3rd Annual progress review and planning meeting in Accra
21.04.19-
Food security
IITA, lead implementer of the Yam Improvement for Income and Food Security in West Africa…
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Earth Day 2019: Building common ground on sustainable governance of commons
19.04.19-
Environmental health
The celebration of Earth Day (April 22) reminds us that all species, including Homo sapiens, shar…
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Mobilizing youth for forestry development
18.04.19-
Climate adaptation & mitigation
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Environmental health
Youth leaders from the Asia and the Pacific discussed the crucial role of young people…
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Eating stories: On the contested future of meat–with, and without, feet
18.04.19-
Food security
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Nutrition
Sketch of three people sharing a meal by Vincent Van Gogh (Van Gogh Gallery). In…
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A ‘Livestock Master Plan’ is MISSION CRITICAL for India’s state of Bihar
18.04.19-
Food security
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Poverty reduction, livelihoods & jobs
Shama Khatoon, outside her goat shed in Bihar, is a widow supporting her family through…
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Who benefited from the Congo's peace dividend?
17.04.19-
Poverty reduction, livelihoods & jobs
In several respects, the first decade of the 21st century was a golden opportunity for…
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To manage El Nino-related crop distress in eastern and southern Africa, invest in drought-tolerant seeds and better soil and water care
17.04.19-
Climate adaptation & mitigation
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Environmental health
To mitigate the impact of the current drought affecting millions of farmers living in Kenya…
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Are we reducing hunger in the world?
17.04.19-
Food security
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Nutrition
It is now clear that the world is not on track to achieve the Sustainable Development…
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What Cameroon can teach others about managing community forests
17.04.19-
Environmental health
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Poverty reduction, livelihoods & jobs
A quarter of a century ago, Cameroon passed a law which gave people living on…
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The research-practitioner divide: Why we are still optimistic
16.04.19-
Food security
Researchers and development practitioners don’t often team up to co-lead large global projects for…
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Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas
16.04.19-
Food security
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Nutrition
The International Institute of Tropical Agriculture (IITA) and Uganda’s National Agricultural…
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Healthy Foods You Haven’t Heard Of (Yet): The Biodiversity for Food and Nutrition Database
16.04.19-
Biodiversity
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Nutrition
A new database compiles nutrition information on over 185 neglected and underutilized food species a…
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