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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How climate change will impact agricultural productivity in Central America and the Andean Region
19.08.19-
Climate adaptation & mitigation
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Food security
Climate change poses a significant global threat to food security and nutrition, largely through its…
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Can creation of a separate Indian Ministry of Animal Husbandry, Dairying, and Fisheries bring fresh momentum in growth?
08.08.19-
Food security
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Poverty reduction, livelihoods & jobs
The creation of a separate ministerial portfolio for animal husbandry, dairying, and fisheries for t…
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‘One Nation One Ration Card’ can transform lives in India
06.08.19-
Food security
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Gender equality
On June 27, India Food Minister Ram Vilas Paswan announced plans to move towards a system of…
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2019 State of Food Security and Nutrition in the World: Persistent hunger and obesity increase the global burden of malnutrition
05.08.19-
Food security
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Nutrition
After decades of steady decline, the trend in world hunger—as measured by the prevalence of…
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Protect our food. Fund the seed.
02.08.19-
Food security
“It is the seed that controls the system, not the other way around.” Chef and…
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Global Food Policy Report–EAT-Lancet Commission launch in The Hague: Rural revitalization and sustainable diets
01.08.19-
Environmental health
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Food security
How do two major reports with different emphases on the relationship between nutrition and agricultu…
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After 75 years, agriculture and nutrition meet again
31.07.19-
Food security
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Nutrition
For the third year in a row, the recently-released FAO State of Food Insecurity and Nutrition repo…
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Conference: Confronting the challenges in transforming Ethiopia’s economy
30.07.19-
Food security
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Poverty reduction, livelihoods & jobs
Ethiopia has made substantial progress in recent decades, but is now confronting mounting economic c…
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How we can protect the world's most vulnerable countries against climate shocks
29.07.19-
Climate adaptation & mitigation
Extreme weather events and other climate change-linked disasters have devastated communities globall…
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The high price of healthy food … and the low price of unhealthy food
24.07.19-
Food security
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Nutrition
Poor diets are now the No. 1 risk factor in the global burden of disease (GBD), accounting…
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Policy seminar: Rohingyas displaced to Bangladesh face an uncertain future
23.07.19-
Gender equality
In 2017, more than 600,000 Rohingya people fled violence in Myanmar and crossed into southeastern…
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The intersection between climate change, food, and migration
22.07.19-
Climate adaptation & mitigation
Today, the global food system finds itself facing major challenges. Mainly, they relate to changing…
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
18.07.19-
Climate adaptation & mitigation
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Food security
In recent years, the global fight against chronic hunger and undernutrition has focused increasingly…
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Ghana’s ten percent agricultural expenditure saga: Why reported government expense shares are less than meets the eye
17.07.19-
Food security
In 2003, African countries signed the Comprehensive Africa Agricultural Development Programme (CAAD…
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What's the future of food subsidies in Egypt?
16.07.19-
Food security
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Gender equality
In Egypt’s current context of wide-ranging economic reforms, there is growing momentum to improve …
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Forman Lecture: Harold Alderman on the pathways between childhood nutrition and economic growth
16.07.19-
Nutrition
Investing in young children’s nutrition yields substantial economic benefits to society. But that …
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V4CP meeting: The power of hard evidence in impacting systems change
12.07.19On June 13-14, SNV and IFPRI held our annual Voice for Change Partnership (V4CP) meeting to refle…
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Biofortified staples may hold the key to India’s rural malnutrition
11.07.19-
Health
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Nutrition
The national elections in India may well be over, but the persistent issue of malnutrition…
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