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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Co-design workshop on consumption traits to inform improved seed promotion
27.02.23-
Food security
Bjorn Van Campenhout, Leocardia Nabwire On Monday February 6th, a co-design workshop was organized i…
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Adoption and performance of direct-seeded rice technology in the Philippines
27.02.23-
Food security
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Nutrition, health & food security
Rice is one of the major food cash crops in the Philippines, yet the cost…
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50 years of rice breeding in Bangladesh: Genetic yield trends
27.02.23-
Food security
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Nutrition, health & food security
In rice, there has been very limited research on genetic gain in Asia in general,…
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Ukraine one year later: Impacts on global food security
23.02.23-
Food security
by Joseph Glauber OPEN ACCESS | CC-BY-4.0 When Russian troops invaded Ukraine one year ago,…
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Harnessing aquatic foods to tackle multiple global challenges
23.02.23-
Big data
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Climate adaptation & mitigation
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Nutrition, health & food security
Policymakers addressing food system challenges now have access to new analyses and online tools that…
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Measuring the extent of a risky practice: Using toxic chemicals on cattle for tick control in Uganda
21.02.23-
Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin, Sarah Wairimu Kariuki, and Bjorn Van Campenhout OPEN ACCESS |…
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Study on milk purchase and consumption in low-income households in Kenya highlights the importance of the informal dairy sector
21.02.23-
Food security
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Nutrition, health & food security
Favourable policies that promote the availability and affordability of milk sold by informal markets…
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New study of global One Health Networks highlights inequity in resource allocation
21.02.23-
Health
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Nutrition, health & food security
A new research paper published in The Lancet (Feb 2023) has examined the global distribution…
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Updates from Breeding Resources: 2023
20.02.23-
Big data
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Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR Breeding Resource Initiative (led and managed by Genetic Innovation’s Breeding Research Serv…
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“Fine Flavor” Chocolate Standards can offer a sweet deal for Smallholder Farmers
16.02.23-
Nutrition, health & food security
Cacao (the key ingredient of chocolate, also known as cocoa) is essential to the livelihoods…
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Smart Integration of New Technology and Traditional Knowledge for a Sustainable Agricultural Future
16.02.23-
Climate adaptation & mitigation
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Food security
How AgriSat’s groundbreaking remote sensing tools can contribute to more productive and cost-effic…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
14.02.23-
Biodiversity
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Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
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Can communities of policy practice spur food systems innovation?
13.02.23-
Nutrition, health & food security
By Charlie Pye Smith and Joyce Maru We need to make our food systems more productive…
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International Day of Women and Girls in Science: Interview with Purnima Menon
10.02.23-
Food security
Purnima Menon is CGIAR Senior Director for Food and Nutrition Policy and an IFPRI Senior Research…
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Policy seminar: The future of food and agriculture – drivers and triggers for transformation
10.02.23-
Food security
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Nutrition
BY AHDI MOHAMMED OPEN ACCESS | CC-BY-4.0 With global population expected to reach 10 billion…
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In the Spotlight: Neetha Shenoy
10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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