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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Key tilapia genome offers boost to global food security
09.02.23-
Nutrition, health & food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this…
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Bringing Back Food Legumes in Wheat-Based Cropping System in the Highlands of Ethiopia
09.02.23-
Food security
This work is part of the Africa Research In Sustainable Intensification for the Next Generation…
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Digital Transformation for More Nutritious Food Systems
06.02.23-
Nutrition, health & food security
For countries to reap the nutritional benefits of biofortified seed, the resulting biofortified food…
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Policy seminar: Food vs. Fuel 2.0 – impacts of biofuel production on agricultural markets and food security
06.02.23-
Food security
by Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Substantial increases in biofuel production were tho…
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Three years of harvesting The Potato Crop: open-access book yields download success
03.02.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Interest in potatoes is growing as more farmers, scientists, and development professionals realize t…
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IRRI-Mozambique conducts electronic data capture training
03.02.23-
Food security
The International Rice Research Institute Mozambique office organized an electronic data-capturing w…
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What do we know about the future of rice in relation to food system transformation?
02.02.23-
Nutrition, health & food security
By Harold Valera and Valerien Pede Food, land, and water systems face daunting challenges in…
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Asia's 'blue capital' can help alleviate hunger and poverty
02.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An irony of the current global economic system is that it is depleting the very…
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Opportunities for all: How the Healthy Landscapes project is improving rural livelihoods in Sri Lanka
01.02.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
It’s dinner time in the Gamage household and Sherangi, a talented home cook, has prepared…
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Diversifying fish species and sources provide a flexible pathway to food and nutrition security
31.01.23-
Nutrition, health & food security
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently …
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Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
30.01.23-
Nutrition, health & food security
This story is written by P.H. Zaidi of CIMMYT and Passang Wangmo and Tsheltrim Gyeltshen…
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Salinity-tolerant rice variety set to boost rice yield in stress prone areas in Kenya
30.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Millions of hectares of land suited to rice production in Asia and Africa are not…
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CGIAR Initiative on Sustainable Healthy Diets welcomes new Lead, Inge Brouwer
27.01.23-
Nutrition, health & food security
The new year brings with it exciting changes for the CGIAR Research Initiative on Sustainable…
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Amid Climate Change, Biofortified Wheat Offers A Solution For Food Security in Pakistan
26.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Authorities in Pakistan anticipate considerable climate-related decline in wheat production for the …
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
26.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Agriculture is always impacted by war. However, Russia’s war in Ukraine, fought between two major…
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Is food price inflation really subsiding?
24.01.23-
Food security
by Rob Vos, Joseph Glauber, and David Laborde OPEN ACCESS | CC-BY-4.0 Almost a year…
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Five strides forward for CGIAR crop breeding resources and services
24.01.23-
Big data
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Nutrition, health & food security
Sitting at the cutting edge of science, the crop breeding domain has been improving and…
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