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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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From science to scaling: 2017 Annual Report
CGIAR Research Program on Roots, Tubers and Bananas (RTB)10.10.18-
Food security
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Nutrition
We are pleased to share the 2017 Annual Report from the CGIAR Research Program on…
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Charting the future of India’s sugar industry
International Food Policy Research Institute (IFPRI)10.10.18-
Food security
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Poverty reduction, livelihoods & jobs
BY DEEPAYAN DEBNATH AND SURESH BABU India’s domestic sugar market is in the doldrums, as the…
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Evidence, interventions and impact: Building informal market food safety capacity in sub-Saharan Africa
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)09.10.18-
Health
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Nutrition
In September 2018, a Brussels Development Briefing featured discussions on "Food safety: A critical…
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Erosion is eating away at African farms. Here’s why measuring the damage is so important
CGIAR Research Program on Water, Land and Ecosystems (WLE)09.10.18-
Environmental health
With severe weather on the rise, farmers and downstream water users are being besieged by…
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Using vignettes to explore gender issues related to food security and nutrition
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.10.18-
Gender equality
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Nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nu…
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Refining honey production through investing in bee houses
World Agroforestry (ICRAF)09.10.18-
Biodiversity
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Food security
Farmers in Uganda are learning new ways of managing their bees, avoiding conflict and making…
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Governing forests for sustainability: What works?
Center for International Forestry Research (CIFOR)09.10.18-
Climate adaptation & mitigation
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Environmental health
BOGOR, Indonesia (Forests News) — What can 19 reviews assessing 1,200 research articles spanning o…
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Playing a bigger role in global monitoring of SDGs
CGIAR Research Program on Forests, Trees and Agroforestry09.10.18-
Environmental health
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Gender equality
UN Women’s 2018 flagship report on gender and the Sustainable Development Goals (SDGs) offers a…
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Flagship Program 3 reviews progress, strategizes for 2019
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)08.10.18-
Food security
Creating complementarities and synergies and harmonizing approaches were the key takeaways from the …
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Model offers new approach to account for intangible factors driving microfinance group loan performance
International Food Policy Research Institute (IFPRI)08.10.18-
Poverty reduction, livelihoods & jobs
BY MANUEL A. HERNANDEZ, YANYAN LIU AND SARA GUSTAFSON Many households in developing countries lack…
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Blinding consumers to the true cost of soy?
Center for International Forestry Research (CIFOR)08.10.18-
Environmental health
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Food security
BOGOR, Indonesia (Forests News) — Tofu, edamame, soy sauce – if this is what you…
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Breaking the dry-spell: integrating water and soil management for better yields and resilience
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.10.18-
Food security
Ensuring that we make the best use of our water to produce enough food for…
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Decoding the Data Ecosystem: Big Data in Agriculture Convention of 2018 & Inspire Challenge Grant Winners
CGIAR Platform for Big Data in Agriculture07.10.18-
Big data
The CGIAR Platform for Big Data in Agriculture is hosting its second annual congress —…
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IFPRI Partnership on Small Scale Irrigation Research Extended Five More Years with $12.5 Million Grant
International Food Policy Research Institute (IFPRI)05.10.18-
Environmental health
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Food security
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Gender equality
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Nutrition
October 5, Washington, D.C.: The U.S. Agency for International Development (USAID) has announced a f…
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A4NH releases Vietnam food system policy baseline report
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)05.10.18-
Health
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Nutrition
The food systems for healthier diets research flagship of the CGIAR Research Program on Agriculture…
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Policy seminar: Exploring the key role of agriculture in developing country growth
International Food Policy Research Institute (IFPRI)05.10.18-
Poverty reduction, livelihoods & jobs
Rapid growth among many developing countries over the past generation has profoundly reshaped their …
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New Papua Atlas tracks impact of plantations, roads on forests
Center for International Forestry Research (CIFOR)05.10.18-
Environmental health
Indonesia - Thanks to its remote location and sparse population, Indonesian Papua, on the western…
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Planting trees on a stony hill: a story with pictures
World Agroforestry (ICRAF)05.10.18-
Climate adaptation & mitigation
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Environmental health
Researchers in Indonesia have produced an illustrated book to help farmers better understand researc…
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