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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Transforming Agricultural Innovation for People, Nature and Climate
CGIAR Research Program on Water, Land and Ecosystems (WLE)10.02.21-
Environmental health
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Food security
Launched by The Rt Hon Lord Goldsmith, UK Minister for Pacific and the Environment at FCDO and…
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Reviving the pulse in food security
International Center for Agricultural Research in the Dry Areas (ICARDA)09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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Simple interventions embedded in a wider learning environment lead to big gains and systemic changes
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)05.02.21-
Environmental health
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Food security
Impressive project findings from the use of the two synergistic interventions – Smart Water Manage…
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Higher quality seeds can help beat Africa’s ‘hunger pandemic’
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)05.02.21-
Food security
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Health
Vaccination efforts across the globe encourage hope of an imminent end to the COVID-19 health…
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Developing operational guidance for scaling agricultural innovations in One CGIAR
CGIAR Research Program on Roots, Tubers and Bananas (RTB)04.02.21-
Food security
Scaling innovations has become a top priority in One CGIAR. This means to enable the…
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Scientists convene to reveal new research and tools for combatting a deadly banana disease
CGIAR Research Program on Roots, Tubers and Bananas (RTB)04.02.21-
Food security
“Pandemic” has become a household term over the past year, but uncontrolled disease outbreaks do…
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How online decision dashboards can make evidence more accessible for decision-makers
CGIAR Research Program on Water, Land and Ecosystems (WLE)30.01.21-
Food security
There is often a disconnect between science and decision-making, as the data needed to support…
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Breaking barriers to uptake of improved sorghum in Burkina Faso, one social media post at a time
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)29.01.21-
Food security
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Health
A small number of farmers pioneering seed production of a novel sorghum variety in Burkina…
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Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
International Food Policy Research Institute (IFPRI)28.01.21-
Food security
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Gender equality
BY KIBROM A. ABAY, GUUSH BERHANE, JOHN HODDINOTT AND KIBROM TAFERE Multiple studies have documented…
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Policy seminar: Tackling the double burden of malnutrition with double-duty actions
International Food Policy Research Institute (IFPRI)27.01.21-
Food security
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Nutrition
The double burden of malnutrition—the combination of undernutrition (stunting, wasting, and micron…
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MAIZE delivers “valuable solutions” for critical needs, according to an external review
International Maize and Wheat Improvement Center (CIMMYT)27.01.21-
Food security
The CGIAR Research Program on Maize (MAIZE) “uniquely fills a gap at the global and…
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CGIAR breeding brings major returns on investment, finds study
CGIAR Excellence in Breeding Platform (EiB)26.01.21-
Food security
Governments and foundations investing in CGIAR are seeing extraordinary value for money, according t…
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Book: Global perspectives on agricultural development
International Food Policy Research Institute (IFPRI)26.01.21-
Climate adaptation & mitigation
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Food security
BY KEIJIRO OTSUKA AND SHENGGEN FAN While agricultural development has long been linked to increased…
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ICARDA's New Video Series on Cactus Pear Production
International Center for Agricultural Research in the Dry Areas (ICARDA)26.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
CGIAR26.01.21-
Food security
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Towards sustainable seed systems in Eastern and Southern Africa
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)22.01.21-
Biodiversity
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Food security
The AVISA project has rolled out its seed systems strategy in Tanzania, Ethiopia and Uganda…
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Policymakers urged to prioritize aquatic foods to end malnutrition
WorldFish21.01.21-
Food security
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Health
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Nutrition
Global policymakers and development funders have been urged to think of fish and other aquatic…
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Nutrition-sensitive approaches from pond to plate in Myanmar
WorldFish19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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