News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
08.06.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
Read more -
-
Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
08.06.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was na…
Read more -
-
Small businesses fuel Zambia’s aquaculture sector
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food …
Read more -
-
Zambian aquaculture provides new opportunities for youth
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other…
Read more -
-
Emerging scientist: Yee Mon Aung
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish is a global leader in aquatic food systems research and innovation for healthy people…
Read more -
-
Illuminating Hidden Harvests country case study author: Kristie Alleyne
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
Read more -
-
Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
08.06.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
Read more -
-
New integrated methodology supports inclusive and resilient global food systems transformation
05.06.21-
Food security
The new methodology developed by the International Maize and Wheat Improvement Center (CIMMYT) in co…
Read more -
-
Millets prove tasty solution to climate and food security challenges
04.06.21-
Food security
-
Nutrition
A renewed focus on boosting the production of millets and highlighting their benefits, is critical…
Read more -
-
Jordan rehabilitates its vast degraded Badia region at the micro scale
04.06.21-
Climate adaptation & mitigation
-
Food security
Jordan's arid and degraded Badia region covers nearly 90% of the country's area and hosts…
Read more -
-
Enlisting the dairy industry to end Colombia’s deforestation crisis
04.06.21-
Environmental health
-
Food security
Colombia has seen rapidly increasing deforestation, especially in areas of the Amazon rainforest. Th…
Read more -
-
Advances in breeding operations can help deliver vital varieties to smallholder farmers
03.06.21-
Food security
Public breeding operations teams serving lower income countries need to upgrade their skills and too…
Read more -
-
Challenges for policy and research to reduce food loss and waste
03.06.21-
Food security
BY SWATI MALHOTRA AND ROB VOS Food loss and waste is a substantial global problem,…
Read more -
-
Old knowledge, new techniques – working together to rehabilitate degraded farmland
03.06.21-
Climate adaptation & mitigation
-
Food security
For World Environment Day, Mira Haddad, ICARDA’s Associate Researcher in Spatio-temporal Assessme…
Read more -
-
Burkina Faso releases its first pearl millet hybrid
03.06.21-
Food security
-
Poverty reduction, livelihoods & jobs
High-yieldng, downy mildew-resistant and suitable for food and fodder. Developed by ICRISATand evalu…
Read more -
-
New project: fostering human rights in food systems
03.06.21-
Food security
The Alliance is part of a multidisciplinary consortium recently awarded $3.8 million to launch the…
Read more -
-
Global Food Policy Report 2021: Food system transformation and the impact of COVID-19 on African economies
01.06.21-
Food security
-
Nutrition
BY SOKHNA SALL SECK The COVID-19 pandemic has had significant impacts on public health, economic…
Read more -
-
COVID-19 impact on aquatic food systems reveals insights for future resilience
01.06.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
Read more -