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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Opportunities and Challenges for CGIAR in a Changing World
31.05.18-
Food security
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Nutrition
The Independent Science and Partnership Council (ISPC) recently convened its 17th meeting at the F…
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Major step forward in chickpea and pigeonpea research – reference genome data assembled
26.05.18-
Nutrition
Breeding high nutritional varieties of chickpea and pigeonpea just got easier. With new technology, …
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New Study: Status of Child Stunting in India
25.05.18-
Food security
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Nutrition
Stunting prevalence in India is high (38.4%) and varies considerably across districts (from 12.4% to…
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India’s district-focused strategy to reduce childhood stunting must also address women’s wellbeing and poverty reduction, finds new study
25.05.18-
Food security
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Nutrition
71% of differences in stunting prevalence between low and high burden districts are explained by…
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‘Is my food safe?’ – the state of current research on food safety
25.05.18-
Health
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Nutrition
Image: Pork on sale in a local wet market in Hanoi, Vietnam (photo credit: ILRI/Andrew…
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Golden Rice meets food safety standards in three global leading regulatory agencies
25.05.18-
Health
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Nutrition
Los Baños, Philippines, 25 MAY 2018 – GR2E Golden Rice, a provitamin-A biofortified rice…
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Excellence and Innovation in Sweetpotato: Communication for Change Award
18.05.18-
Food security
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Nutrition
The Sweetpotato for Profit and Health Initiative has announced that the ‘Excellence and Innovatio…
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Groundnut researchers in Asia move towards modernization of breeding program
16.05.18-
Biodiversity
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Nutrition
The first meeting of the Groundnut Network Group-Asia (GNG-A) on 30-31 March 2018 at ICRISAT-India…
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Women at the helm of change – one-on-one with the Kyanika Adult Women Group
14.05.18-
Gender equality
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Nutrition
Kyanika Adult Women Group has been a significant stakeholder in Bioversity International’s work in…
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Transfer programs, child nutrition, and intimate partner violence
11.05.18-
Gender equality
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Nutrition
In this interview, recorded as part of our series "Why is social protection important for…
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Accelerating potato and sweetpotato value chains with innovations in Kenya
03.05.18-
Food security
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Nutrition
Since September 2015, a consortium of CGIAR centers—International Livestock Research Institute (IL…
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Why is social protection important for agriculture and resilience? Watch our colleagues explain! (Part 2, Harold Alderman)
30.04.18-
Food security
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Nutrition
Harold Alderman, senior research fellow at IFPRI and collaborator in PIM’s “Social Protection fo…
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New paper from A4NH: Food systems for healthier diets in Ethiopia
30.04.18-
Health
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Nutrition
The Food Systems for Healthier Diets flagship of A4NH has published a discussion paper that…
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Why is social protection important for agriculture and resilience? Watch our colleagues explain! (Part 1, Daniel Gilligan)
29.04.18-
Food security
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Nutrition
In this video, Daniel Gilligan, senior research fellow at IFPRI and leader of PIM's research…
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Uniting efforts to enhance the use of neglected Mayan superfood chaya
26.04.18-
Biodiversity
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Nutrition
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potenti…
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Transform Nutrition-West Africa launches with consultation in Dakar
24.04.18-
Nutrition
Transform Nutrition-West Africa, a new regional platform which aims to enable effective policy and p…
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Ethiopian economy grows, but diets are still poor
13.04.18-
Food security
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Nutrition
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productiv…
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Sustainable food systems: Agriculture by another name?
12.04.18-
Food security
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Nutrition
This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene…
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