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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Iron-Biofortified Pearl Millet (Bajra) Consumption Improves Cognitive Outcomes in Indian Adolescents
30.07.18-
Food security
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Nutrition
Washington, D.C.: Consuming biofortified pearl millet (bajra) stems the deleterious effects of iron …
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Fisheries and aquaculture will benefit from new agreement
30.07.18-
Food security
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Nutrition
11 July 2018, Rome, Italy - Gareth Johnstone, Director General WorldFish, left, and Arni Mathiesen,…
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Feeling the pulse: Towards better self-sufficiency in pulses in India
26.07.18-
Food security
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Nutrition
A multi-pronged approach including quality seed availability and increased profitability for farmers…
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A Sustainable Food Future for Human and Planetary Health
26.07.18-
Food security
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Nutrition
Statement by Shenggen Fan Director General, IFPRI (as prepared) G20 Agriculture Ministers Meeting, B…
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Consuming iron-biofortified pearl millet improves Indian adolescents’ cognitive outcomes
24.07.18-
Nutrition
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl mi…
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NEW BOOK: Higher Investments in Research, Adoption of New Technologies to Improve Productivity and Export Potential of Teff
19.07.18-
Food security
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Nutrition
Addis Ababa: Ethiopia could increase production of its gluten-free and nutrient-rich cash crop…
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When understanding drivers of food systems become a planetary priority
18.07.18-
Food security
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Nutrition
This analysis will be one of the very first one of this kind conducted at…
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The ‘Policy Pathway’ Matters: Assessing the Impact of Policy-Oriented Research Is Essential to Show CGIAR’s Contribution to Development Outcomes
16.07.18-
Food security
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Nutrition
One of the primary ways that CGIAR research contributes to development outcomes is through influenci…
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Connecting the dots: the role of social science research in agricultural R&D systems
09.07.18-
Food security
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Nutrition
Are we doing enough to ensure social science research contributes to advancing agricultural R&D …
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India gets its first biofortified sorghum
06.07.18-
Food security
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Nutrition
India’s first biofortified sorghum (jowar), with significantly higher iron and zinc than regular s…
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India gets its first biofortified sorghum
05.07.18-
Nutrition
Hyderabad, 5 July 2018| India’s first biofortified sorghum (jowar), with significantly higher ir…
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Targeting open defecation, other factors accelerates anemia reduction among pregnant women in India
03.07.18-
Health
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Nutrition
BY SAMUEL SCOTT AND SUMAN CHAKRABARTI One in two pregnant women in India are anemic. This…
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Adding colour to rural diets year round with the Seasonal Food Availability Booklet
02.07.18-
Biodiversity
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Food security
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Nutrition
From focus group to plate: a new tool developed by Bioversity International to enhance the…
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Improving control of a chicken disease supports the livelihoods of Kenya’s women
02.07.18-
Gender equality
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Nutrition
Women play critical roles in the small-scale livestock systems that remain ubiquitous in the develop…
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Better data for better nutrition
29.06.18-
Nutrition
A new tool, developed by Bioversity International and partners in Kenya, will ease the burden…
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Staple Crop Yields Alone Will Not Solve Poverty
28.06.18-
Food security
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Nutrition
An exclusive focus on improving staple crop yields in developing countries is increasingly questione…
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Tanzania unveils high iron beans under International Potato Center led initiative
28.06.18-
Food security
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Nutrition
Tanzania has officially released two high-iron and zinc bean varieties. The Minister for Agriculture…
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Call to Action on Adolescent Nutrition demands better data
27.06.18-
Nutrition
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Poverty reduction, livelihoods & jobs
BY SUNNY S. KIM, DEANNA OLNEY AND MARIE RUEL Adolescence is a critical period of biological and…
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