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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Aflasafe can reduce exposure to cancer-causing toxins and promote farmer access to premium markets
06.02.20-
Health
“If someone eats this maize, which may contain high aflatoxin levels, they may die and…
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The more crops farmers grow, the more food, nutrition and income secure they are – study
06.02.20-
Food security
It is common for smallholder farmers in Africa to grow multiple crops on their farms.…
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How IITA discovered the fall armyworm
31.01.20Isn’t it interesting how seemingly unrelated events in two countries can lead to the same…
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How the right planting season can boost cassava yields
27.01.20-
Food security
Every farmer wants high yields from their crop to get more income. But, do farmers…
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Decade-long trials prove efficacy of Nigeria’s aflatoxin biocontrol product
29.11.19-
Food security
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Health
An IITA-led partnership has honed aflatoxin biocontrol for sub-Saharan Africa (SSA) for over 15 year…
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IITA launches International Year of Plant Health (IYPH) 2020 at R4D Week
27.11.19With decades of research contributing to the improvement of plant health globally and across Africa…
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IITA Scientist elected to prestigious global science body
27.11.19Leena Tripathi, a Principal Scientist with the International Institute of Tropical Agriculture (IITA…
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IITA joins other CGIAR centers to provide support to rebuild Somalia’s Agriculture sector
22.11.19IITA and eight other CGIAR centers have met with officials from the Government of Somalia and…
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IITA scientist highlights healthy diets at World Food Day seminar
22.11.19-
Food security
World Food Day (WFD) is celebrated annually on 16 October and dedicated to tackle hunger…
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"Pay attention to nematodes, they have adverse effects on African food security”, scientists warn
07.11.19-
Climate adaptation & mitigation
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Food security
Although the world has fully turned its attention to climate change and is continually looking…
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Modernizing NARS crop breeding programs for improved genetic gains in 14 countries
01.11.19-
Gender equality
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Poverty reduction, livelihoods & jobs
A course designed to modernize National Agricultural Research System (NARS) breeding programs for im…
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IITA-Rwanda releases a digital application in the fight against bacterial wilt disease in bananas
17.10.19IITA-Rwanda, together with partners, has launched a digital Application which will serve more than 5…
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Cassava and Climate Change: Boosting the IQ of a Naturally Climate-Smart Crop
15.10.19-
Climate adaptation & mitigation
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Food security
Cassava is hardy root crop consumed by millions of people across Africa—but largely ignored by…
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Ghanaian farmers can now control Aflatoxin, earn big
14.10.19-
Food security
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Poverty reduction, livelihoods & jobs
A study has identified the best non-toxic strains that can limit aflatoxin contamination in laborato…
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IITA research station in Kalambo, DRC to be named after former Nigerian President Olusegun Obasanjo
08.10.19DR Congo President to officiate at naming ceremony and launching of biotechnology lab Today, 8…
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Voices from the field: Fighting aflatoxin in Nigeria
04.10.19-
Health
Aflatoxin cause health and economic problems for farmers across Africa. IITA scientist Adebowale Aka…
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Improved soybean varieties increase farmer incomes by 53% – study shows
24.09.19Without a doubt, maize is the giant of all food crops in Malawi. However, most…
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Scientists show which genetic loci is associated with bunch weight in highland banana
24.09.19Scientists have, for the first time, located the position of major quantitative trait loci associate…
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