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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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The stories of ‘sorghum’ Agatha and ‘seed’ Mary
12.04.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Why linking with the private sector is important for the AVISA project Passion can be…
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New project launched to improve rural livelihoods and food security in Mali
07.04.19-
Climate adaptation & mitigation
The Climate Smart Agricultural Technologies (CSAT) project was recently launched in Mali. This res…
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IITA and partners discuss alleviation of agroclimatic challenges in the Sahel
30.03.19-
Climate adaptation & mitigation
IITA-Ibadan, hosted a 3-day workshop on 12–14 March to promote the development and implementatio…
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U.S. Government supports training on climate-smart agriculture for local government planners in Tanzania
30.03.19-
Climate adaptation & mitigation
Morogoro – Key decision-makers and stakeholders from selected regions and districts in Tanzania …
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IITA and Sierra Leone sign agreement to boost national crop production and food security
21.03.19-
Food security
IITA has signed a memorandum of understanding (MoU) with the Sierra Leone Ministry of Agriculture, …
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IITA celebrates innovation and gender balance during 2019 International Women’s Day
10.03.19Over the past few decades, the global community has made a lot of effort to…
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International Women’s Day 2019
08.03.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Innovating for change: Spotlight on a champion rice processor in Africa On the occasion of…
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IITA initiates STEP to encourage participation of school children in agribusiness
01.03.19-
Food security
At the 2018 Africa Food Prize (AFP) ceremony in Kigali, Rwanda, IITA Director General, Dr…
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Major breakthrough for farmers and scientists as Nigerian biotech body approves commercial release of genetically modified cowpea
11.02.19-
Food security
Following more than two decades of research, field trials, and risk assessment by multiple organizat…
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Publication showcases 50 years of IITA’s plant health research
03.02.19-
Health
A new book, titled “Critical issues in plant health: 50 years of research in African…
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Pop sorghum, doughnuts and hammer mills: Nigerian teens see the fun side of agriculture
04.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
If the teenagers studying in a secondary school in Nigeria ever thought that agriculture was…
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Decoding increased disease and insect-pest attacks on crops
04.01.19-
Biodiversity
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Food security
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Poverty reduction, livelihoods & jobs
ICRISAT reaches out to farmers in four Indian states With an aim to record the…
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Tanzania registers AflasafeTZ—the effective technology to combat aflatoxin
22.11.18-
Food security
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Health
The eagerly awaited registration of AfasafeTZ by the Tropical Pesticides Research Institute in Tanza…
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Key to a healthy, sustainable world: Partnership and collaboration in agriculture
16.11.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Is the world prepared to feed nearly 10 billion people by 2050? What role do…
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Global endorsement of CGIAR work: IITA wins Africa Food Prize
14.09.18-
Environmental health
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Poverty reduction, livelihoods & jobs
The Africa Food Prize has been awarded to the International Institute of Tropical Agriculture (IIT…
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African Agriculture's Future Lies in Cultivating Youth, Not Only Crops
10.09.18-
Food security
By Dr. Nteranya Sanginga Guest column published on AllAfrica. Being able to accept the 2018…
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EAC launches policy briefs on aflatoxin prevention and control developed with IITA
23.08.18-
Food security
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Health
A set of policy briefs outlining key strategic policy recommendations and actions to prevent and…
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Securing East Africa’s cassava
10.07.18-
Biodiversity
IITA is eliminating viruses from cassava germplasm so it can safely be transported from East…
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