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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Annual Planning Meeting of the ACCELERATE Project that drives agricultural transformation
03.04.25-
Environmental health & biodiversity
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Nutrition, health & food security
Dodoma, Tanzania, December 10 to 12, 2024 — The Accelerated Variety Turnover for Open-pollinated …
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Bagging Savings: Accelerating Impact With PICS Bags to Protect Harvests and Farmers' Livelihoods
02.04.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Every harvest season in Malawi, the impact of crop losses is felt by farmers, who…
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Meta and Caquetá strengthen capacities for deforestation-free livestock production
01.04.25-
Climate adaptation & mitigation
Ensuring sustainable livestock production requires more than good intentions. In two Colombian depar…
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Empowering Youth and Transforming Communities through Job Creation and Nutritious Beans in Kenya
01.04.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
The 'Nutritious Bean Products for Decent Employment for Youth in Kenya' project empowers young peopl…
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Growing cocoa, growing the future: the integral impact of PDET Routes on cocoa-growing communities
28.03.25-
Environmental health & biodiversity
In the territories of Tumaco and Putumayo, where cocoa farming is a key productive activity…
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Peeling away malnutrition and enhancing climate resilience through fruit cultivation
26.03.25-
Climate adaptation & mitigation
Embarking on its mission to champion the cultivation of fruit trees toward improving nutrition, live…
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Mapping food environments and associated sustainability and nutritional sensitivity of underutilized nutrient-dense food value chains in Uganda
26.03.25-
Nutrition, health & food security
The pivotal role of mapping and understanding the food environments cannot be overstated. By discern…
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KolFACI initiative representatives present advances in bean research
26.03.25The meeting allowed participants to exchange knowledge and present advances in research on bean rese…
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ASEAN workshop advances planet-friendly school meals for a sustainable future
25.03.25-
Nutrition, health & food security
Bangkok, Thailand – Experts and policymakers from across Southeast Asia convened on March 6 2025…
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Alliance forges strategic partnership with pan-African meteorological body to strengthen climate information services across the continent
21.03.25-
Climate adaptation & mitigation
The African Centre of Meteorological Application for Development (ACMAD) and The Alliance of Biove…
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Women Leading Agricultural Transformation in Makueni and Machakos County Kenya
21.03.25-
Gender equality, youth & social inclusion
In the drought-prone counties of Machakos and Makueni, Kenya, a small but powerful innovation is…
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Transformative Results: 2024 Progress of Colombia Agroalimentaria Sostenible proyect
21.03.25-
Environmental health & biodiversity
On March 18 and 19, 2025, more than 70 representatives from the partner institutions of…
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Climate-smart villages transforming the Sahel’s agricultural landscape
20.03.25-
Climate adaptation & mitigation
In a region aced with droughts, land degradation, and irregular rainfall, the TARSPro project has…
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From a women’s crop to a household enterprise, beans are redefining farming in Nakuru and Elgeyo Marakwet counties in Kenya
20.03.25-
Climate adaptation & mitigation
Once considered a food crop primarily associated with women, beans are now emerging as a…
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How Can A Bean Burger Help Tackle Hidden Hunger?
20.03.25-
Nutrition, health & food security
Over 3 billion people around the world suffer from hidden hunger, a condition where individuals…
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DRC: Women Cultivating Resilience Through Bean Farming in Conflict Zones
18.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Amid ongoing conflicts in the eastern Democratic Republic of Congo (DRC), an innovative agricultural…
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Zambian smallholder farmers welcome climate-smart beans-beneficial insects-fruit trees synergy
18.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Zambian smallholder farmers are set to benefit from the BRAINS project, which integrates beans, bees…
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Giving young people a voice to better understand their food environments
14.03.25-
Nutrition, health & food security
What do young people eat? Where do they eat? Why do they eat what they…
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