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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Structuring climate finance to benefit women and alleviate poverty
23.01.21-
Climate adaptation & mitigation
Tackling climate change requires large-scale financial investments into adaptation and mitigation ac…
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How improved livestock and pasture management practices are impacting agro-pastoralists in East Africa
21.01.21-
Climate adaptation & mitigation
Researchers discuss possibilities and constraints for three forms of sustainable livestock managemen…
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Great ideas, science and dedication, 50 years of transformative innovations
20.01.21-
Climate adaptation & mitigation
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Nutrition
As we mark the 50th anniversary since the foundation of CIP and the CGIAR, you can be proud of…
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ACRE Africa and IFPRI receive award from Lacuna Fund to develop unique agricultural datasets through smartphones
19.01.21-
Big data
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Climate adaptation & mitigation
Congratulations to our colleagues at ACRE Africa and the International Food Policy Research Instit…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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Digital nutrient management tool reduces emissions, improves crop yields and boosts farmers’ profits
15.01.21-
Climate adaptation & mitigation
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Environmental health
An international team of scientists, led by the International Maize and Wheat Improvement Center (CI…
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FFAR grant develops climate-resilient wheat
11.01.21-
Climate adaptation & mitigation
Wheat constitutes 20% of all calories and protein consumed, making it a cornerstone of the…
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Unleashing the potential of plant health
08.01.21-
Climate adaptation & mitigation
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Environmental health
The UN has designated 2020 as the International Year of Plant Health. CGIAR Centers have…
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Big costs, bigger rewards: How $33 billion in spending each year can help end hunger sustainably by 2030
07.01.21-
Climate adaptation & mitigation
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Food security
BY SWATI MALHOTRA The Ceres2030 project has shown the urgent need for additional investments—a…
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Solving South Asia’s sustainability issues will require a systems approach to crop management
04.01.21-
Climate adaptation & mitigation
New research by an international team of scientists, including scientists from the International Mai…
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Agricultural mitigation can increase social equity, but only for some
30.12.20-
Climate adaptation & mitigation
Not everyone wins when labor requirements are reduced. Introducing technologies often increases th…
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How can low-emissions development ensure social equity during intensification?
29.12.20-
Climate adaptation & mitigation
Low-emissions development initiatives must understand gender dynamics to develop technical intervent…
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Encouraging entrepreneurship with mobile grinders and seed cleaning machines
29.12.20-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
ICARDA and its national partners in Tunisia are promoting entrepreneurship and rural businesses thro…
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Delivering improved maize seed against all odds
21.12.20-
Climate adaptation & mitigation
As one of the pioneer homegrown seed companies in Uganda, Farm Inputs Care Centre (FICA)…
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A no-meat diet everywhere will not solve the climate crisis
21.12.20-
Climate adaptation & mitigation
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Food security
People in industrialized regions like the United States of America or Europe are generally urged…
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Breaking Ground: Gokul Paudel finds the best on-farm practices for South Asia
18.12.20-
Climate adaptation & mitigation
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Food security
Gokul Paudel is an agricultural economist working to streamline farming practices in South Asia. He…
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Solving South Asia’s sustainability issues will require a systems approach to crop management
18.12.20-
Climate adaptation & mitigation
New research by an international team of scientists, including scientists from the International Mai…
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