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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Cobs & Spikes podcast: What is conservation agriculture?
International Maize and Wheat Improvement Center (CIMMYT)01.10.20-
Climate adaptation & mitigation
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Food security
Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conse…
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New CGIAR collaboration to build climate-smart food systems in Malawi
International Potato Center (CIP)30.09.20-
Climate adaptation & mitigation
In Malawi—the warm heart of Africa—a constantly changing climate poses a threat to the food,…
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A decade of CCAFS: Two big lessons for the future of climate-smart food systems
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)30.09.20-
Climate adaptation & mitigation
Our food systems are failing us—the wealth of literature that's now available tells us this…
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Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
WorldFish25.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Employing a systems approach to build the resilience of all actors in aquatic food systems…
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Tree planting is critical for sustainable future but can’t fix climate change on its own
Center for International Forestry Research (CIFOR)22.09.20-
Climate adaptation & mitigation
Around 40 kilometers south-west of the Ethiopian capital, Addis Ababa, native and exotic trees stand…
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CIMMYT and IITA collaborate to increase adoption of conservation agriculture in southern Africa
International Maize and Wheat Improvement Center (CIMMYT)21.09.20-
Climate adaptation & mitigation
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Food security
The International Institute of Tropical Agriculture (IITA) and the International Maize and Wheat Imp…
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Big data and new technology can help us understand and respond to climate change and conflict risks – here’s how
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)18.09.20-
Climate adaptation & mitigation
Written by Elisabeth Gilmore, Senior Associate Researcher at the Peace Research Institute Oslo (PRIO…
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Low-tech solutions plus improved coordination for climate resilience in coastal Bangladesh
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.09.20-
Climate adaptation & mitigation
Cyclone Amphan hit the coast of Bangladesh in May, and was followed in July by…
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Multiple cropping could help feed the world
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)11.09.20-
Climate adaptation & mitigation
Global population and food demand are expected to increase considerably in the future. Solutions to…
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Transforming African food systems for a resilient future
CGIAR10.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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Improving governance of trees can better conserve biodiversity
World Agroforestry (ICRAF)09.09.20-
Biodiversity
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Climate adaptation & mitigation
The expansion and intensification of agriculture as well as the associated clearing of forests are…
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Call for applications for Joint PhD Program WUR, CGIAR and SIPRI on climate security
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)08.09.20-
Climate adaptation & mitigation
We are looking for Wageningen University and Research (WUR), CGIAR, and the Stockholm International …
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Latin America learning how much carbon can be stored in grazing land
World Agroforestry (ICRAF)07.09.20-
Biodiversity
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Climate adaptation & mitigation
Nine Latin American countries plan to use silvopastoral practices, which incorporate trees into graz…
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Exploring farmer adoption of conservation agriculture using a lab-in-the-field approach
International Food Policy Research Institute (IFPRI)02.09.20-
Climate adaptation & mitigation
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Environmental health
BY MIKE MURPHY, KATE AMBLER AND ALAN DE BRAUW Climate change poses a significant threat to livelih…
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Sustainable Finance for Peace
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)27.08.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Written by Nam Nguyen. Image credit: CIAT CGIAR FOCUS Climate Security explores the role of…
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The Role of Data and Disruptive Technologies for Climate Security
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)25.08.20-
Big data
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Climate adaptation & mitigation
Written by Alexandra Krendelsberger and Nam Nguyen. Image credit: CGIAR CGIAR FOCUS Climate Security…
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Policy seminar: COVID-19, food systems, ecosystems, and the risk of zoonotic diseases
International Food Policy Research Institute (IFPRI)24.08.20-
Climate adaptation & mitigation
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Health
BY HOPE ZABRONSKY The COVID-19 pandemic—which originated when the novel coronavirus jumped from an…
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New forms of aquatic foods: Exploring plant-based and cell-based seafood
WorldFish24.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are cruc…
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