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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Bamboo: a sustainable alternative for bioenergy production in Indonesia?
23.11.18-
Biodiversity
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Climate adaptation & mitigation
Indonesia - For thousands of years, people in Indonesia have used bamboo for a huge…
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Three weeks to make tastier, healthier crop residues for animal feed
23.11.18-
Biodiversity
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Environmental health
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Poverty reduction, livelihoods & jobs
A 21-day treatment process to improve the nutritive value as well as taste of crop…
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How ICRISAT saved a lifetime’s worth of water over just three years
23.11.18-
Environmental health
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Poverty reduction, livelihoods & jobs
ICRISAT-Patancheru has been saving over 100,000 liters of potable water every day since 2015. That…
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Wild coffee plants, Christmas trees and chocolate’s tree are surprisingly poorly protected
21.11.18-
Biodiversity
Urgent action is needed to protect thousands of useful wild plants, according to new research;…
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Ten Questions & Answers about ILRI’s Kapiti Research Station
20.11.18-
Biodiversity
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Environmental health
In late 2017, several illegal attempts were made to sell parcels of land at Kapiti…
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Restoring land and increasing resilience needs women
20.11.18-
Biodiversity
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Environmental health
Raising awareness of gender equity and equality is critical for Africa’s future, with workshops li…
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Finding a recipe to reduce conflict in state forest areas
19.11.18-
Environmental health
Indonesia - As the global market for biofuels and edible oils grows, investment into oil…
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Uganda’s biodiversity plan: challenges and ambitions
19.11.18-
Biodiversity
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Climate adaptation & mitigation
Uganda and other developing nations explain the challenges of meeting global targets for biodiversit…
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Tougher FSC certification guidelines would make forest oversight more transparent in Brazil
19.11.18-
Environmental health
Brazil - (Forests News) – An internationally recognized product labelling system designed to ensur…
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The SDGs on Zero Hunger and Clean Water and Sanitation can’t be achieved without each other, so where do we start?
16.11.18-
Environmental health
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Health
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Nutrition
The 2015-2030 period has become a crucial time for progress in global sustainable development: The …
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New methods in implementing an irrigation scheme bring notable impact
16.11.18-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
Efficient water use, higher crop yields and improved farmer incomes Impacts of huge investments in…
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Significant progress in pearl millet pre-breeding to develop drought- and blast-resistant varieties
16.11.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Efforts to develop pearl millet with improved resistance to drought and blast disease recently got…
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Key to a healthy, sustainable world: Partnership and collaboration in agriculture
16.11.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Is the world prepared to feed nearly 10 billion people by 2050? What role do…
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How agricultural research can navigate the perfect storm
15.11.18-
Environmental health
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Food security
We are the authors of unintended consequences Too often, meeting one need harms our ability…
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Bhutan’s forest resources under pressure: Villagers adapt to change
15.11.18-
Environmental health
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Food security
Bhutan - Tshewang Dorji is a forestry researcher. When he is in Bhutan, he usually…
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TheConversation: Food security in Africa depends on rethinking outdated water law
15.11.18-
Environmental health
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Food security
A new study has found that outdated, colonial-era water permit systems across Africa are unintenti…
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High pesticide use among smallholders in Africa south of the Sahara poses risks for health, environment
13.11.18-
Environmental health
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Health
Africa south of the Sahara is urbanizing rapidly and its real GDP is growing robustly,…
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Lessons from Latin America: Using less, earning more
13.11.18-
Environmental health
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Poverty reduction, livelihoods & jobs
Abílio Rodrigues Pacheco is a landowner in the Brazilian state of Goiás who works for…
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