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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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The high social and environmental costs of food in Kenya detailed in new research
24.06.24-
Environmental health & biodiversity
By Rachel Kibui, NATURE+ Special thanks to Dr. Rui Benfica, Senior Research Fellow, IFPRI and…
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Why are these Kenyan farmers embracing nature and biodiversity?
21.06.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
(Top photo: Some of Vigulu, Kenya’s farmers participating in NATURE+ (L-R): Elizabeth Anyoso, Nich…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
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Shared breeding pipelines improve dryland crops in sub-Saharan Africa
14.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
An innovative regional shared breeding approach is improving the cultivation and commercial viabilit…
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Business incubation program for climate resilience in agriculture: Youth entrepreneurs present their business models
12.06.24-
Adaptation
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Mitigation
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Nutrition, health & food security
Phnom Penh, Cambodia (June 5, 2024) - The CGIAR Initiative on Asian Mega-Deltas (AMD), in…
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Transforming Agriculture Together: Insights from the Ukama Ustawi Share Fair
11.06.24-
Environmental health & biodiversity
Authors: Craig E. Murazhi, Dorcas Matangi, and Vimbayi G. P. Chimonyo. (CIMMYT) The Zimbabwe Team…
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Opportunities for co-developing groundwater governance in Barahathawa, Nepal
07.06.24-
Environmental health & biodiversity
By Bryan Bruns, Manohara Khadka, Sumitra KC, and Amrita Rauniyar In the Terai region of…
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Q&A with Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems
07.06.24-
Biodiversity
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Environmental health
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Environmental health & biodiversity
This World Oceans Day, we're highlighting the blue economy and its potential to foster sustainable…
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Enabling resilience and sustainability in food systems: the Alliance 2023 Annual Report
05.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
Experience the groundbreaking insights in the latest Annual Report of the Alliance of Bioversity Int…
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Nature-positive farms on remote hillsides in India show the future of resilient farming
05.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
Monsoons are a mixed blessing for rain-dependent farmers in remote mountain villages: the deluges br…
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The ILRI Forage Genebank celebrates 40th anniversary and the launch of exciting new forage and climate research
04.06.24-
Biodiversity
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Environmental health & biodiversity
On 15 May 2024, the International Livestock Research Institute (ILRI) marked the 40th anniversary of…
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What do we know about the future of the environment and biodiversity in relation to food system transformation?
03.06.24-
Environmental health & biodiversity
By Elisabetta Gotor and Cargele Masso Food, land, and water systems face daunting challenges in…
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Stakeholder Workshop Insights: Driving sustainability in the coffee value chain through traceability systems
03.06.24-
Environmental health & biodiversity
On March 19, 2024, at the Clarion Hotel in Tegucigalpa, Honduras, the Alliance of Bioversity…
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Smarter Fertilizer: AI-Powered Recommendations Boost Wheat Yields in Ethiopia
03.06.24-
Environmental health & biodiversity
Just like humans need a balanced diet, plants require specific nutrients from the soil to…
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Siaya, Kenya: Breaking the Barriers of Tree Farming
03.06.24-
Environmental health & biodiversity
Siaya County, located in Kenya's Nyanza region, is renowned for its historical and political signifi…
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Shattering food, nutrition, and economic security barriers in Bangladesh through mixed farming systems
02.06.24-
Biodiversity
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Food security
Mixed farming systems in traditional agricultural systems provide potentially many benefits for smal…
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Fostering Diverse Water–Energy–Food Nexus Networks: New podcast series
31.05.24-
Environmental health & biodiversity
Original blog published by the Alliance of Bioversity and CIAT on May 9, 2024. A new…
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How women are leading the agroecology revolution in Kenya
30.05.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Women in Kenya collaborating with CGIAR to implement agroecology and nature-positive agriculture pra…
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