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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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UNFSS Science Days: Reforming agricultural policies to support food systems transformation
13.07.21-
Environmental health
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Food security
According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Repor…
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COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
13.07.21-
Health
The course and effects of COVID-19 have exposed new vulnerabilities in our global food system.…
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Roots and tubers can help households to weather storms
13.07.21-
Climate adaptation & mitigation
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Food security
When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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Owning the story: People and human rights at the heart of communication on small-scale fisheries
11.07.21-
Food security
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Gender equality
Speakers and panelists at two webinars on ethical and inclusive communication on small-scale fisheri…
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Transforming Bangladesh’s aquatic food systems
10.07.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A virtual event was held to support Bangladesh’s aquatic foods systems and balance conservation wi…
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RTB and Agrilinks team up to showcase root, tuber and banana contribution to food and nutrition security
08.07.21-
Food security
During May 2021, the importance of root, tuber and banana crops was highlighted by Agrilinks,…
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Developing sustainable fish feed for healthy people and planet
08.07.21-
Food security
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Nutrition
New fish feed formulations work to nourish both fish and their pond ecosystems using locally…
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Waging war against the fall armyworm
07.07.21-
Food security
The fall armyworm is an invasive pest that eats more than 80 different crops, but…
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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
07.07.21-
Food security
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Health
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Nutrition
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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From eyebrow beans to ‘lost’ rice: community seedbanks are protecting China’s crops
06.07.21-
Biodiversity
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Food security
Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving…
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Data from new Excellence in Breeding report reveals progress on CGIAR’s transformation
06.07.21-
Food security
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Health
A new compilation of data reveals real progress on CGIAR’s crop breeding transformation agenda. …
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ILRI research generates evidence for better prevention and control of zoonotic diseases
06.07.21-
Health
World Zoonoses Day, celebrated annually on 6 July, commemorates the day in 1885 when Louis…
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Identifying market segments and aligning breeding pipelines will focus CGIAR investments
05.07.21-
Big data
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Food security
There is an urgent need for public breeding programs to prioritize and focus their efforts.…
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Building Food System Country Profiles to support decision-making in Low- and Middle-Income Countries
05.07.21-
Food security
Much of the work on food systems to date has relied on fragmented and disparate…
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New study explores wet markets and the risk of emerging zoonotic diseases
05.07.21-
Health
In Asia, live animals as well as animal products are commonly sold in traditional markets,…
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Research shifts policy from energy subsidy to water savings in Uzbekistan's irrigated heartland
02.07.21-
Environmental health
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Food security
In Uzbekistan, most agricultural land is irrigated with water pumped from two rivers, the Amu…
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UN dialogue sets pathway for nature-positive aquatic food solutions
02.07.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
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Research on business models for fecal sludge management turns into a training agenda across India
01.07.21-
Food security
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Health
In India, more and more people have access to toilets. But the widespread poor management…
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