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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: InvestigaciĂłn para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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CGIAR and national partners move toward stronger crop breeding partnerships to benefit Sub-Saharan African farmers
11.07.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Africa’s agricultural research institutes are on a clearer path to developing and delivering more …
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Why food systems transformation must be a priority at Stockholm+50
11.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
In 1972, at the UN Conference on the Human Environment, the environment was recognised for…
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Researchers plan transformation of agrifood systems in South Asia
08.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Representatives from CIMMYT and ICAR begin planning research for the Transforming Agrifood Systems i…
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Support Pacific neighbours by strengthening indigenous food systems
07.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Across the island states of the Pacific, indigenous food systems have been shaped and refined…
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Cassava researchers take aim at industry challenges in Asia
07.07.22-
Nutrition, health & food security
New experiments on disease resistance, massive propagation, phenotyping and molecular diagnostics we…
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Ask the Researchers: How does sustainable land use foster peace in Colombia?
06.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In this series of short videos, researchers explain the core concepts of their work in…
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IRRI and AGRA strengthen partnership to address Africa's food security
05.07.22-
Climate adaptation & mitigation
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Food security
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Gender equality
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Gender equality, youth & social inclusion
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Health
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Nutrition
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Nutrition, health & food security
27 June 2022, Nairobi - International Rice Research Institute (IRRI) Director General Dr. Jean BaliĂ…
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Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region
01.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
AgriLAC Resiliente is a regional CGIAR initiative that seeks to improve the livelihoods of producers…
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Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh
30.06.22-
Food security
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Poverty reduction, livelihoods & jobs
#ResearchSpotlight Over the past three decades, the Philippines and Bangladesh have made huge invest…
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From cool to warm: Making temperate japonica rice more widely available to farmers in tropical Southeast Asia
30.06.22-
Food security
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Nutrition, health & food security
In the past 29 years, the Germplasm Utilization Value Added (GUVA) project ihave delivered six…
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Genetic gains research to transform smallholder chicken farming in Southeast Asia
30.06.22-
Food security
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Nutrition, health & food security
The International Livestock Research Institute-led Asian Chicken Genetic Gains project is improving …
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From national to local level: Leveraging SafePORK impacts on food safety in Vietnam
30.06.22-
Health
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Nutrition, health & food security
Since 2017, the International Livestock Research Institute-led project Market-based approaches to im…
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Achieving food and nutrition security in Myanmar and Zambia through aquatic foods
30.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Aquatic foods, containing vital nutrients for human development, are the most accessible source of a…
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AgriLAC Resiliente presented in Guatemala
28.06.22-
Food security
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Mitigation
Representatives from CGIAR leadership, CGIAR Centers, government and other stakeholders stand for a …
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Renewing partnerships with Malaysian universities
27.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish has had strong partnerships with the universities in Malaysia since moving its headquarter…
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Egyptian Stakeholder Consultation on CGIAR’s Integrated Desert Farming Innovation Platform
26.06.22-
Climate adaptation & mitigation
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Food security
Egyptian partners and stakeholders will join CGIAR and ICARDA in Cairo, Egypt on the 28th…
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IITA to collaborate with Arise IIP to create sustainable value chains
24.06.22-
Food security
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Poverty reduction, livelihoods & jobs
On 14 June, Dr Adeola Odedina, Commissioner for the Ministry of Agriculture, Ogun State, Nigeria,…
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New research initiative to address challenges facing Ethiopia’s dairy, poultry and small ruminants’ sectors launched
23.06.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Livestock production is an important sub-sector within Ethiopia’s economy in terms of its contribu…
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