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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Improving Ethiopian Malt Barley in Ethiopia for Better Livelihoods and Economy
International Center for Agricultural Research in the Dry Areas (ICARDA)26.05.21-
Food security
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Poverty reduction, livelihoods & jobs
A new malt barley handbook published by ICARDA aims at solving challenges surrounding malt barley…
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Survey: COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
International Food Policy Research Institute (IFPRI)25.05.21-
Food security
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Health
BY ANNA FABRY,KAAT VAN HOYWEGHEN, HENDRIK FEYAERTS,IDRISSA WADE AND MIET MAERTENS There has been muc…
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G7 foreign and development ministers meeting spotlights CGIAR
CGIAR25.05.21-
Food security
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
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Innovative Food Systems Solutions portal launch: Healthy diets for all on a healthy planet
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.05.21-
Food security
Explore and contribute to the IFSS portal and connect to the global community working to…
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Buying into new seed
International Maize and Wheat Improvement Center (CIMMYT)24.05.21-
Food security
The goal of the out-of-stock study is to improve an understanding of how farmers make…
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Biofortified sweetpotato making nutritious inroads in Zimbabwe
International Potato Center (CIP)24.05.21-
Nutrition
Micronutrient malnutrition is a major public health problem in Zimbabwe: One in four children betw…
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Gender equality, women’s empowerment, and food systems: Consensus and gaps in the literature
International Food Policy Research Institute (IFPRI)24.05.21-
Food security
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Gender equality
BY JEMIMAH NJUKI, HAZEL MALAPIT, SARAH EISSLER AND JESSICA WALLACH A large volume of research…
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Agriculture and biodiversity conservation: five critical factors for success
CGIAR Research Program on Water, Land and Ecosystems (WLE)22.05.21-
Biodiversity
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Food security
The United Nations International Day for Biological Diversity on 22 May reminds us that "When…
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Dryland crop technology to rescue drought-hit crop-livestock farmers in Zimbabwe
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)21.05.21-
Food security
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Health
Climate change-induced droughts in Zimbabwe over the last two decades has hit resource-poor farmers …
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
International Food Policy Research Institute (IFPRI)20.05.21-
Food security
BY EMILY SCHMIDT AND PAUL DOROSH In general, the COVID-19 pandemic has had only modest impacts…
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Effect of the COVID-19 pandemic on the Latin American rice sector: Situation analysis and perspectives
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.05.21-
Nutrition
With over 2.3 million confirmed cases to date, and more than a third of the…
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Charting a productive, sustainable future for small farms amid food system transformation
International Food Policy Research Institute (IFPRI)19.05.21-
Food security
BY XINSHEN DIAO,THOMAS REARDON, ADAM KENNEDY AND JESSICA WALLACH While urbanization is shrinking ru…
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Global Food and Hunger Challenges Projected to Increase Mortality, Disability by 2050
International Food Policy Research Institute (IFPRI)18.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Report…
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Boosting Malawi’s aquaculture production for food security
WorldFish18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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ACIAR Australia video highlights successful investments in global wheat research
CGIAR Research Program on Wheat18.05.21-
Food security
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Poverty reduction, livelihoods & jobs
The Australian Council for International Agricultural Research (ACIAR), a longtime partner of the C…
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Ending hunger: A Fund, an Alliance, or… both?
International Food Policy Research Institute (IFPRI)18.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA One of the central aims of the 2021 UN Food Systems Summit (UNFSS) is…
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Historical dietary shifts offer lessons for future transitions in food systems
WorldFish17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
WorldFish17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
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