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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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FAO sets the record straight on flawed livestock emission comparisons–and the livestock livelihoods on the line
27.01.19-
Food security
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Nutrition
Artworks by Austrian artist August Walla. As the media frenzy caused by a ‘planetary health dietâ…
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IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems
26.01.19-
Food security
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Nutrition
Illustrations by (left to right): Hiroko Yoshimoto, Ranganath Krishnamani, Yusuke Yonezu III. The …
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We can forecast weather and prepare our farm better
26.01.19-
Climate adaptation & mitigation
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Food security
For thousands of years, the farmers of My Loi village in Ha Tinh Province, Viet…
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Water security for all
25.01.19-
Food security
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Poverty reduction, livelihoods & jobs
The International Water Management Institute (IWMI) will partner in a new project led by Newcastle…
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Can we beat the fall armyworm with lessons from India’s groundnut battle of the 80s?
25.01.19-
Food security
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Poverty reduction, livelihoods & jobs
In the mid-80s, scientists battling the pest Spolit (Spodoptera litura) in India chanced upon an u…
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With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox
25.01.19-
Food security
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Nutrition
‘Eating more plant-based burgers could help us avoid environmental catastrophe, according to a new…
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Journal article: Cash transfers increase trust in local government
24.01.19-
Food security
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Poverty reduction, livelihoods & jobs
In their recent paper in World Development, David Evans, Brian Holtemeyer, and Katrina Kosec explore…
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City dwellers in Africa and Asia increasingly choose wheat, research shows
23.01.19-
Food security
The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes,…
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City dwellers in Africa and Asia increasingly choose wheat, research shows
23.01.19-
Food security
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Poverty reduction, livelihoods & jobs
The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes,…
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From Knowledge Embedded Technologies to Knowledge Intensive Technologies
23.01.19-
Food security
“The way I see CGIAR evolving is to become a knowledge broker and to partner…
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Extended partnership to deliver high-yielding, disease-resistant finger millet to farmers
23.01.19-
Environmental health
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Food security
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Nutrition
Farmers can soon access finger millet varieties that not only withstand drought but are also…
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Loan waivers are no panacea for India's farmers
22.01.19-
Food security
A sweeping wave of loan waivers for farmers in India has generated serious debates across…
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Should we eat red meat? Depends on who’s eating—New York Times
22.01.19-
Food security
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Nutrition
Left to right: Figure of an under-nourished individual (by The Twin Project), illustration of red…
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Africa and Asia come together to lead a global initiative to diversify staples
18.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Leading agriculture organizations from Africa and Asia have joined hands to take on a bold…
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Two-fold increase in varietal adoption in seven years – a chickpea tale from Ethiopia
18.01.19-
Food security
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Poverty reduction, livelihoods & jobs
Adoption of improved chickpea varieties increased more than two-fold in seven years, shows data from…
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Three new farmer-preferred sorghum varieties released in Malawi
18.01.19-
Biodiversity
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Food security
Three new improved sorghum varieties have been released in Malawi after extensive trials. Pilira 3,…
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Can governments promote homestead gardening at scale? The case of Ethiopia
17.01.19-
Food security
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Nutrition
Eating fruits and vegetables can help ensure adequate nutrition and reduce the risk of heart…
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ASEAN Guidelines for Agroforestry Development set to revolutionize land use in Southeast Asia
16.01.19-
Biodiversity
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Food security
The ASEAN Ministers on Agriculture and Forestry held their 40th meeting on 11 October 2018 in…
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