- From
-
Published on
08.05.19
- Impact Area
Who knew so many different products could be made from cassava? Now thanks to the Aqua-based Business School (ABS), some Filipino fisherfolk women trained in food processing are ready to get down to business. Eight members of the Fisheries and Agricultural Crop Producers Association of Bacjao (FACPAB) from Balangiga, Eastern Samar, were trained on […]
The post Balangiga Farmer – Fisherfolk women learn how to make food products from dried cassava grates appeared first on RTB-CGIAR.
Related news
-
Custodians of rare mango trees aim to increase returns for spice produced from fruit
25.06.24-
Poverty reduction, livelihoods & jobs
Amchur, a spice made from unripe mangos, has high potential to increase incomes for tribal…
Read more -
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
Are rice systems sustainable in Sri Lanka? – A case of Deduru Oya reservoir irrigation scheme
23.06.24-
Food security
Paddy cultivation is significant in Sri Lanka, as 15% of the country’s land is dedicated…
Read more -