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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Farmers in Mali endorse climate-resilient and high-yielding crop varieties
12.11.20-
Food security
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Nutrition
Farmers in Mali, who volunteered to grow climate-resilient and locally adapted varieties of sorghum,…
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Measuring the true cost of food
11.11.20-
Food security
BY DAVID LABORDE, MARIE PARENT AND VALERIA PIÑEIRO Second in a series of seven posts…
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Modernizing wastewater treatment in Sri Lanka
11.11.20-
Health
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Poverty reduction, livelihoods & jobs
Working across South Asia to identify applied technologies and business models to sustain water and…
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Investing in nutrition through early childhood development in Malawi: Assessing costs and benefits
10.11.20-
Food security
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Nutrition
BY AULO GELLI, AMY MARGOLIES, CHRISTOPHER KEMP, CAROL LEVIN AND NATASHA LEDLIE A world free…
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Reaching 100,000 Pakistani Farmers Remotely Through a Unique Partnership
09.11.20-
Food security
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Nutrition
HarvestPlus is joining forces with Precision Agriculture for Development (PAD) in a new partnershi…
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Policy seminar: AATM report examines challenges to African agricultural trade
09.11.20-
Food security
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Gender equality
BY FRANCESCA EDRALIN As the COVID-19 pandemic disrupts trade flows and relationships worldwide, Afri…
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Back to the future with rice-fish agroecosystems
09.11.20-
Environmental health
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Nutrition
Important research on how integrated rice-fish production can improve food security and climate resi…
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Farmers flock towards nutritious, orange maize
06.11.20-
Nutrition
At seed fair in Masvingo District, Zimbabwe, farmers browse numerous displays of maize, sorghum, mil…
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How can I optimize my breeding scheme?
04.11.20-
Food security
New series of manuals developed by EiB is a practical guide to designing crossing, evaluation…
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Paper: Conceptualizing COVID-19’s impacts on household food security
04.11.20-
Food security
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems…
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New research in Vietnam shows holistic approach to school-based interventions required to promote healthy eating among children
04.11.20-
Health
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Nutrition
A new research study by scientists from Vietnam's National Institute of Nutrition and the CGIAR…
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IWMI receives the 2020 GEO Sustainable Development Goals (SDG) Award
04.11.20-
Climate adaptation & mitigation
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Food security
This is in recognition of the Index-Based Flood Insurance (IBFI) product developed by IWMI scientist…
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Flattening the curve on foodborne illness and its costs in Africa
04.11.20-
Food security
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Health
BY STEVEN JAFFEE AND DELIA GRACE Third of a series of blog posts on the…
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Boosting African agricultural growth and transformation: The importance of producer organizations
03.11.20-
Food security
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Poverty reduction, livelihoods & jobs
BY FLEUR WOUTERSE AND AMY FAYE Second in a series of blog posts on the…
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In search of effective support for agricultural mechanization in Africa
03.11.20-
Food security
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Poverty reduction, livelihoods & jobs
Rising food demand and a shrinking rural labor pool have made the need for tractors…
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Farming Families Worldwide Are Increasingly Growing More Than One Biofortified Crop
02.11.20-
Food security
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Nutrition
The global nutrition community, increasingly focused on holistic approaches to improving diets, is p…
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COVID pandemic overshadows Africa Day for Food and Nutrition Security
02.11.20-
Nutrition
On the 11th Africa Day for Food and Nutrition Security, governments and development partners face…
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What really counts for farmers – not just the seed, but also where and how to source it
02.11.20-
Food security
Understanding farmers’ preferences and priorities when it comes to selecting seed is critical to e…
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