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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Making the most of intra-African trade: Insights from the 2021 Africa Agriculture Trade Monitor
16.09.21-
Health
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ With the COVID-19 pandemic disrupting livelihoods, and the new African Continental Fr…
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More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
16.09.21-
Nutrition
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains
16.09.21-
Climate adaptation & mitigation
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Food security
Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable …
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15.09.21-
Nutrition
CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
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UNFSS solution cluster puts aquatic foods at the center of food systems transformation
15.09.21-
Nutrition
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…
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Experts discuss strategies to improve food safety in traditional markets in Asia Pacific
13.09.21-
Health
On 1–2 September 2021, the World Health Organization regional office for Southeast Asia and the…
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Roots, tubers and bananas: vital to the One CGIAR portfolio!
10.09.21-
Food security
Roots, tubers and bananas are the foundation of food security for millions of people across…
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Do we need an IPCC for food?
09.09.21-
Food security
An intergovernmental body that sets Paris Agreement-style targets for global food system transformat…
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Artificial Intelligence delivers solutions to farmers
09.09.21-
Food security
A collaboration between the Alliance and tech start-up GoMicro demonstrates practical applications o…
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ICARDA Signs MOU with the Islamic Organization for Food Security
09.09.21-
Food security
During the Fourth General Assembly of the Islamic Organization for Food Security, ICARDA’s Direct…
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ICRISAT awarded 2021 Africa Food Prize
08.09.21-
Food security
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Health
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been awarded the …
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Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
As the UN Food System Summit draws near, a new white paper outlines how well…
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Linking aquatic foods with food and nutrition in policy
08.09.21-
Nutrition
Research reviews national policy instruments in fourteen countries that link aquatic foods to food a…
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IFPRI and ICARDA studies find policy-induced market distortions along agricultural value chains
07.09.21-
Climate adaptation & mitigation
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Food security
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Nutrition
ICARDA’s Social, Economic, and Policy (SEP) Research Team plays a crucial role in analyzing our…
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Organic fertiliser: Circular economy for urban waste
07.09.21-
Environmental health
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Food security
The import ban on chemical fertilisers and other agrochemicals is slowly starting to draw investment…
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Untapped potential for agrobiodiversity to contribute to food system sustainability
07.09.21-
Food security
The Agrobiodiversity Index provides evidence of how well the plants, animals and micro-organisms tha…
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FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
06.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
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ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
03.09.21-
Health
In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
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