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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
International Food Policy Research Institute (IFPRI)01.09.21-
Health
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Nutrition
BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…
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All hat and no cattle? Accountability following the UN Food Systems Summit
International Food Policy Research Institute (IFPRI)31.08.21-
Food security
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Nutrition
BY NAMUKOLO COVIC, ACHIM DOBERMANN,JESSICA FANZO, SPENCER HENSON, MARIO HERRERO,PRABHU PINGALI AND S…
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Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)29.08.21-
Health
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Nutrition
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or sup…
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Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)28.08.21-
Health
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Nutrition
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify…
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Fish-based products empower youth to nourish Myanmar
WorldFish28.08.21-
Nutrition
Aquatic food products improve access to nutritious foods among vulnerable communities in Myanmar. Wo…
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Building capacities of small and medium enterprises for nutrition-sensitive food systems in Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.08.21-
Food security
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Nutrition
The Alliance is part of a multi-stakeholder partnership to promote nutrition-sensitive food systems …
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WorldFish at the UN Food Systems Pre-Summit
WorldFish24.08.21-
Nutrition
WorldFish joined the UN Food Systems Pre-Summit to highlight the essential role of aquatic food…
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Locally-farmed tilapia distributed to flood victims in Dili, Timor-Leste
WorldFish24.08.21-
Nutrition
WorldFish has handed out 710 kg of fresh, locally-farmed tilapia to flood victims in Dili,…
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How well do you know Cali’s food system?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)23.08.21-
Environmental health
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Nutrition
I was born in Cali – I won’t say how many years ago – and…
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2021 Global Food Policy Report: COVID-19’s impact on agriculture and food systems in South Asia
International Food Policy Research Institute (IFPRI)17.08.21-
Food security
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Nutrition
BY ANISHA MOHAN The severe health and economic impacts of the COVID-19 pandemic have disrupted…
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User-friendly seed spreader saves Tunisian female farmers time, money, and efforts, with significant yield increases
International Center for Agricultural Research in the Dry Areas (ICARDA)17.08.21-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In Tunisia, the smallest land plots are overwhelmingly owned by female farmers, which comes wit…
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Nutritional campaign targets ethnic minority youth in Myanmar
WorldFish13.08.21-
Nutrition
In Myanmar, just four out of ten households have access to nutritious diets. This lack…
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School feeding programs improve nutrition and child growth across generations: Evidence from India
International Food Policy Research Institute (IFPRI)12.08.21-
Health
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Nutrition
BY SUMAN CHAKRABARTI, SAMUEL SCOTT, HAROLD ALDERMAN, PURNIMA MENON AND DANIEL GILLIGAN By April 2020…
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WorldFish makes research contributions to UN youth report
WorldFish12.08.21-
Nutrition
WorldFish researchers contributed to the Committee of World Food Security’s report on youth inclus…
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Fish nutrient data platform revolutionizes fight against malnutrition
WorldFish11.08.21-
Nutrition
A virtual event was held to celebrate the launch of FishNutrients, a predicative model used…
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Building and innovating for food system transformation
International Potato Center (CIP)06.08.21-
Climate adaptation & mitigation
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Nutrition
Inclusive responses to global challenges in CIP’s Annual Report 2020 As the COVID-19 pandemic push…
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Transforming The Agricultural Research Agenda With Aquatic Foods
WorldFish06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Improved fish smoker delivers safe, nutritious food in Myanmar
WorldFish30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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