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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Thinking fish: A prerequisite for multifunctional landscape management
07.10.21-
Food security
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Nutrition
HIGHLIGHTS Researchers call for the integration of fisheries into rice systems and irrigation scheme…
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Alliance and FAO celebrate International Year for Fruits and Vegetables
07.10.21-
Food security
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Nutrition
To celebrate the International Year for Fruits and Vegetables, the Alliance teamed up with the…
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Diverse aquatic food production key to sustainable diets, finds new research
07.10.21-
Nutrition
A landmark study has shown significant potential for aquatic foods to become more sustainable, compa…
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Bangladeshi actress Jannatul Peya champions women in aquatic food systems
01.10.21-
Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish's initiative to increase women's empowerment through small fish production in Banglades…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Pan Africa Bean Research Alliance launches the Bean Atlas Version 2.0
29.09.21-
Food security
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Nutrition
Two decades after the Bean Atlas’ first publication, a new digital version has arrived. The…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
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Harnessing diversity within aquatic food systems is key to food and nutrition security
27.09.21-
Food security
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Nutrition
Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and…
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Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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Global demand for aquatic foods set to nearly double by 2050
22.09.21-
Nutrition
The world is likely to eat twice as much fish and other aquatic foods by…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Transform Nutrition West Africa: Time to build on the momentum
17.09.21-
Food security
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Nutrition
BY ROOSMARIJN VERSTRAETEN The COVID–19 pandemic, ongoing conflicts, and other problems made 2020 a…
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More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
16.09.21-
Nutrition
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15.09.21-
Nutrition
CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
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UNFSS solution cluster puts aquatic foods at the center of food systems transformation
15.09.21-
Nutrition
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…
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Linking aquatic foods with food and nutrition in policy
08.09.21-
Nutrition
Research reviews national policy instruments in fourteen countries that link aquatic foods to food a…
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IFPRI and ICARDA studies find policy-induced market distortions along agricultural value chains
07.09.21-
Climate adaptation & mitigation
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Food security
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Nutrition
ICARDA’s Social, Economic, and Policy (SEP) Research Team plays a crucial role in analyzing our…
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