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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Advisory services boost bean farming in Malawi
10.02.25-
Nutrition, health & food security
For Malawian farmers Monica Levison and Liden Mbengo, the 2023-24 cropping season posed new challeng…
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The Alliance Champions Planet-Friendly School Meals at the 24th Global Child Nutrition Forum
10.02.25-
Nutrition, health & food security
The Global Child Nutrition Forum (GCNF) is the world’s largest and longest-running forum dedicated…
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NARES and IRRI advance market-driven varieties and accelerate adoption of new rice varieties in Africa
06.02.25-
Food security
A photo-op of participants at the 2024 NARES-IRRI Joint Advancement Meeting, with over 90 participan…
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María del Campo: The Image of Colombian Cacao at the International Theobroma for Peace Congress
05.02.25-
Nutrition, health & food security
In the midst of cacao plantations, the figure of a woman stands out with a…
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From Family Farming to Facing Africa’s Malnutrition: The Journey of Christine Chege
05.02.25-
Nutrition, health & food security
Christine Chege is an agri-nutrition and food systems expert at the Alliance of Bioversity Internati…
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Uganda’s Yellow Star to launch nutritious bean-based flour to tackle malnutrition
05.02.25-
Nutrition, health & food security
Malnutrition in Uganda is not just a statistic—it’s a pressing crisis that impacts millions. Acc…
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Bean breeders unite to cultivate solutions for Africa’s bean production
04.02.25-
Nutrition, health & food security
In Johannesburg, South Africa, from November 11 to 15, 2024, bean breeders from 31 countries…
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Preserving Tradition, Enhancing Livelihoods: Stories of two farmers from Rajasthan
03.02.25-
Nutrition, health & food security
In the heart of the Indian state of Rajasthan, two farmers - Devaram from Jeoli…
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Where food systems transformation in Viet Nam stands today: Report back from SHiFT stocktaking session
31.01.25-
Nutrition, health & food security
The 2021 United Nations Food Systems Summit (UNFSS) in Rome generated new attention to sustainable…
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Where food systems transformation in Ethiopia stands today: Report back from SHiFT stocktaking session
31.01.25-
Nutrition, health & food security
The 2021 United Nations Food Systems Summit (UNFSS) in Rome generated new attention to sustainable…
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Where food systems transformation in Bangladesh stands today: Report back from SHiFT stocktaking session
31.01.25-
Nutrition, health & food security
The 2021 United Nations Food Systems Summit (UNFSS) in Rome generated new attention to sustainable…
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Fostering Inclusive Adoption of RCM Through MDII Insights
31.01.25-
Food security
by Niyati Singaraju, Shalini Gakhar A study of rice farmers in India and Indonesia through…
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Doing more together: Promoting FarmDESIGN tool for sustainable farming in Ethiopia
30.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
The Alliance of Bioversity International and CIAT in Ethiopia under the CGIAR Initiative on Mixed …
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IITA Yam Team showcases groundbreaking research at PAG32
29.01.25-
Nutrition, health & food security
The International Institute of Tropical Agriculture (IITA) Breeding team made a significant impress…
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Exploring pathways for promoting sustainable fruit & vegetable systems in Sri Lanka: Insights from FRESH stakeholder meeting
29.01.25-
Nutrition, health & food security
On December 6, 2024, over 40 researchers, policymakers, and stakeholders gathered at the Internation…
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Meet Benin’s nutrition ambassador: Sam Bodjrenou
29.01.25-
Nutrition, health & food security
Communities in the sub-Sahara African country of Benin face widespread malnutrition. But Benin-born …
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Discussing trade-offs in the Vietnamese food system with key stakeholders
27.01.25-
Nutrition, health & food security
Two years ago, researchers from Wageningen University and Research (WUR) began collaborating with Vi…
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NATURE+ and communities transform farming landscapes in Western Kenya
27.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Communities at three NATURE+ sites in Western Kenya are transforming degraded farmland into producti…
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