2022 state of food security and nutrition in the world report: repurpose agricultural subsidies to make healthy diets affordable, reduce rising hunger

The world continues to lose ground in its efforts to end hunger, food insecurity, and malnutrition in all its forms by 2030, according to the recently-released 2022 State of Food Security and Nutrition in the World (SOFI) report. As many as 828 million people were affected by hunger globally in 2021 (around 10.5% of the world population)—an increase of 46 million since the end of 2020 and of 150 million since the COVID-19 pandemic began a year earlier. The rise reflects continuing post-pandemic inequalities across and within countries due to uneven patterns of economic recovery and unrecovered income losses among those hit hardest.

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