GCP21: Africa must double cassava production by 2050 to avert food crisis
- From
-
Published on
19.04.18
- Impact Area

Africa needs to double cassava production to avert a major food crisis by 2050, said the Director of the Global Cassava Partnership for the 21st Century (GCP21), Dr. Claude Fauquet, during a recent press conference in Lagos, Nigeria, to announce the upcoming Fourth International Cassava Conference. The conference will take place in Cotonou, Republic of Benin, from 11-15 June 2018.
Related news
-
Custodians of rare mango trees aim to increase returns for spice produced from fruit
CGIAR Initiative on Nature-Positive Solutions25.06.24-
Poverty reduction, livelihoods & jobs
Amchur, a spice made from unripe mangos, has high potential to increase incomes for tribal…
Read more -
-
The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
Are rice systems sustainable in Sri Lanka? – A case of Deduru Oya reservoir irrigation scheme
International Rice Research Institute (IRRI)23.06.24-
Food security
Paddy cultivation is significant in Sri Lanka, as 15% of the country’s land is dedicated…
Read more -