Linking local and global food systems for more healthy and sustainable communities

From
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Published on
30.07.19
Impact Area
Biodiversity, Food security

Three new areas of investigation related to diets, nutrition and sustainability, starting with short-term projects led by visiting student researchers Sandra Aronson, Lisa Gerbal and Anna Whitton.

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Linking local and global food systems for more healthy and sustainable communities

Related news

ICRISAT to Deliver World-Class Services as CGIAR’s Breeding Resources South Asia Hub

Multifunctional Landscapes that reconcile food production, with ecosystem restoration and biodiversity conservation

Shaping policy changes for a sustainable cropping system in Uttar Pradesh, India