- From
-
Published on
08.11.21
- Impact Area
Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
Related news
-
ICRISAT to Deliver World-Class Services as CGIAR’s Breeding Resources South Asia Hub
07.07.25-
Biodiversity
-
Food security
Strategic collaboration to scale innovation and deliver harmonized, high-quality support across CGIA…
Read more -
-
Shaping policy changes for a sustainable cropping system in Uttar Pradesh, India
03.07.25-
Food security
by Dr. Proloy Deb and Dr. Swatantra Dubey The Central Plain region of Uttar Pradesh…
Read more -
-
Mapping for Resilience: How Spatial Data is Transforming Karamoja Cluster
02.07.25-
Climate adaptation & mitigation
Pastoral communities in the Karamoja Cluster (a region spanning Kenya, Uganda, South Sudan, and Ethi…
Read more -