Climate Security Case Study: Climate Security Observatory
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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IITA partners in launch of Tanzania’s national cassava strategy
27.05.21A large delegation from IITA joined other cassava stakeholders in the official launch of the Nati…
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Food systems dialogue promotes aquatic foods for transformative solutions
26.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic…
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How big companies can help to end hunger
26.05.21-
Food security
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Nutrition
BY LAWRENCE HADDAD AND CARIN SMALLER The number of people who go to bed hungry…
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Hurting or helping? Why we need gender and food systems research
26.05.21-
Gender equality
This op-ed was first published by Devex on May 26, 2021. Well-intended efforts are being…
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Improving Ethiopian Malt Barley in Ethiopia for Better Livelihoods and Economy
26.05.21-
Food security
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Poverty reduction, livelihoods & jobs
A new malt barley handbook published by ICARDA aims at solving challenges surrounding malt barley…
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Mapping the way to lower nitrous oxide emissions
26.05.21-
Climate adaptation & mitigation
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Environmental health
Like many issues besetting contemporary agri-food systems, the question of nitrogen use appears to y…
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Devra Jarvis: thoughts and thanks after 25 years with the Alliance
26.05.21-
Biodiversity
This spring, Dr. Devra Jarvis retired as a Principal Scientist and Team Leader for Agrobiodiversity…
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A view from above
25.05.21-
Big data
Scientists at the International Maize and Wheat Improvement Center (CIMMYT) have been harnessing the…
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Survey: COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
25.05.21-
Food security
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Health
BY ANNA FABRY,KAAT VAN HOYWEGHEN, HENDRIK FEYAERTS,IDRISSA WADE AND MIET MAERTENS There has been muc…
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G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Food security
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
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New research published studying plants' diversity in arid and desert rangelands in Tunisia
25.05.21-
Biodiversity
Newly publish research explains how after an exceptional wet season in Tunisia in 2017/18, ICARDA…
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Innovative Food Systems Solutions portal launch: Healthy diets for all on a healthy planet
25.05.21-
Food security
Explore and contribute to the IFSS portal and connect to the global community working to…
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Buying into new seed
24.05.21-
Food security
The goal of the out-of-stock study is to improve an understanding of how farmers make…
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Biofortified sweetpotato making nutritious inroads in Zimbabwe
24.05.21-
Nutrition
Micronutrient malnutrition is a major public health problem in Zimbabwe: One in four children betw…
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Gender equality, women’s empowerment, and food systems: Consensus and gaps in the literature
24.05.21-
Food security
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Gender equality
BY JEMIMAH NJUKI, HAZEL MALAPIT, SARAH EISSLER AND JESSICA WALLACH A large volume of research…
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“Father of Hybrid Rice” Yuan Longping’s Legacy: An agricultural innovation that helps feed the world
24.05.21Rice is a staple food and provides 20% of the daily calorie needs of more…
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After COVID-19: Where next for Climate Resilient Agricultural Development in the Global South?
24.05.21Nafees Meah and Sheetal Sharma Global food production is required to increase between 50–70% by…
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Agriculture and biodiversity conservation: five critical factors for success
22.05.21-
Biodiversity
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Food security
The United Nations International Day for Biological Diversity on 22 May reminds us that "When…
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