COVID-19 in South Asia: Lessons from a time of upheaval
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
Read more -
-
Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
Read more -
-
Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
Read more -
CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
Read more -
-
CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
Read more
Filters
-
Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda
26.03.21-
Nutrition
Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda…
Read more -
-
How do we sustainably manage transboundary diseases and crop pests?
25.03.21-
Environmental health
In our hyper-connected world, it should come as no surprise that recent years have shown…
Read more -
-
COVID-19 and other shocks facing Papua New Guinea's food economy
25.03.21-
Food security
-
Gender equality
The COVID-19 pandemic has impacted urban and rural households throughout Papua New Guinea (PNG). Loo…
Read more -
-
Sorghum scientists from public and private sectors across India gather to share insights on modern breeding technologies
25.03.21Continuing a long-standing partnership with sorghum scientists across institutes in India, a long-ov…
Read more -
Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
Read more -
-
What is nixtamalization?
23.03.21-
Nutrition
For centuries, people across Mexico and Central America have been using a traditional method, known…
Read more -
-
Crisis in the Himalayas: climate change and unsustainable development
23.03.21-
Climate adaptation & mitigation
-
Environmental health
The [Uttarakhand flood] disaster last month in India demonstrated the risks from rising temperatures…
Read more -
-
BASICS-II kicks off partnership to promote improved cassava varieties cultivation and consumption
23.03.21SANO Foods Limited and IITA, through the Building an Economically Sustainable, Integrated Cassava S…
Read more -
Women in leadership: Promoting an equal future
23.03.21The month of March hosts several gender-based celebrations, including International Women’s Day (I…
Read more -
Take a virtual tour of the Alliance’s Genebanks
23.03.21-
Biodiversity
Watch our latest video to learn what goes on behind the scenes to conserve of…
Read more -
-
World Water Day 2021: How can we manage better what we value most?
22.03.21-
Environmental health
BY CLAUDIA RINGLER AND RUTH MEINZEN-DICK The theme of World Water Day 2021 (March 22) is “Valuin…
Read more -
-
Trends in varietal diversity of main staple crops in Asia and Africa and implications for Sustainable Food Systems
22.03.21-
Nutrition
A recent study from the International Potato Center (CIP) calls attention to downward trends in…
Read more -
-
Water storage gaps are growing worldwide. We need an integrated approach
22.03.21-
Environmental health
-
Food security
For millennia, storing water has been a cornerstone of survival for many societies, especially in…
Read more -
-
International Forests Day: The crucial value of India’s common lands
19.03.21-
Biodiversity
-
Environmental health
BY HARPINDER SANDHU, WEI ZHANG, HAGAR ELDIDI AND RUTH MEINZEN-DICK Common lands, whether communal…
Read more -
-
Launch event: Agricultural Investment Data Analyzer (AIDA) guides policy makers on potential economic and social impacts
19.03.21-
Food security
-
Poverty reduction, livelihoods & jobs
BY DALIA ELSABBAGH Investments in agriculture can have broad economic and social impacts. To help…
Read more -
-
UK Minister Lord Ahmad visits ICRISAT, discusses climate action
19.03.21-
Food security
-
Health
Lord Tariq Ahmad, Minister of State for South Asia and the Commonwealth in the UK…
Read more -
-
The European Commission hopes for greater collaboration to improve food and nutrition security
19.03.21-
Health
-
Poverty reduction, livelihoods & jobs
Delegates from the European Commission to Mali expressed interest in exploring new opportunities for…
Read more -
-
Watershed interventions provide groundwater access all year through
19.03.21-
Environmental health
-
Health
Water conservation structures in Anantapuramu: A check dam (L) constructed in Kondampalle village, A…
Read more -