Climate-smart rice production approaches for sustainable agriculture
Featured news
-
The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
Read more -
-
Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
Read more -
-
Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
Read more -
CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
Read more -
-
CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
Read more
Filters
-
Amidst food system shocks, we must ensure weather index insurance reaches the most vulnerable
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.20-
Food security
-
Gender equality
Floods are becoming fiercer and more frequent – and sometimes catastrophic. Across Asia, where mil…
Read more -
-
Integrating fish conservation with water sanitation during COVID-19 in Cambodia
WorldFish14.05.20-
Food security
-
Health
In rural Cambodia, many households are burdened with having to collect and treat their own…
Read more -
-
Resilient and participatory: How Quito’s setting the standard on urban food systems
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.20-
Food security
-
Nutrition
Like many cities around the world, Quito, Ecuador, is confronting major challenges around providing …
Read more -
-
Fall armyworm survey marks CIMMYT’s first research project in Laos
International Maize and Wheat Improvement Center (CIMMYT)13.05.20-
Food security
A major farmer survey is gathering data to understand how smallholders in Laos are responding…
Read more -
-
MEDIA RELEASE| Mapping agroforestry and trees outside forest in India
World Agroforestry (ICRAF)13.05.20-
Biodiversity
-
Climate adaptation & mitigation
New Delhi, India, 13 May 2020 — A new book, Mapping agroforestry and trees outside forest, was…
Read more -
-
Kenya’s mountain treasures
Center for International Forestry Research (CIFOR)13.05.20EAST AFRICA FORESTS SERIES This is part one in a series of three stories that…
Read more -
Launching the AgriFoodTrust platform
International Maize and Wheat Improvement Center (CIMMYT)12.05.20-
Big data
A new testing and learning platform for digital trust and transparency technologies — such as…
Read more -
-
COVID-19 border policies create problems for African trade and economic pain for communities
International Food Policy Research Institute (IFPRI)12.05.20-
Food security
-
Gender equality
BY ANTOINE BOUËT AND DAVID LABORDE Across Africa, countries have imposed emergency border restrict…
Read more -
-
Poor communities: Ground zero for emerging animal-to-human diseases—and for the existential crises they beget
International Livestock Research Institute (ILRI)12.05.20-
Health
Typical household compound in a village in Busia, western Kenya (photo credit: ILRI/Charlie Pye-Smit…
Read more -
-
Partnerships for improving sweetpotatoes in Africa
International Potato Center (CIP)12.05.20-
Poverty reduction, livelihoods & jobs
Dr. Craig Yencho’s work on improvement of sweetpotatoes in Africa was recently featured on the…
Read more -
-
Turn waste into wealth during and after the COVID-19 lockdown
International Institute of Tropical Agriculture (IITA)12.05.20The current COVID 19 lockdown is forcing us to look within for sufficiency. At the…
Read more -
How do you feel about agroforestry?
World Agroforestry (ICRAF)12.05.20-
Biodiversity
-
Poverty reduction, livelihoods & jobs
Over the last five decades of agroforestry research, only a handful of studies have investigated…
Read more -
-
African stakeholders fear severe food chain impact from COVID-19
WorldFish12.05.20-
Gender equality
-
Poverty reduction, livelihoods & jobs
Stakeholders in the aquaculture sector have raised an alarm of a looming food crisis unless…
Read more -
-
Aflatoxin biocontrol product lowers maize, groundnut contamination in Senegal
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)12.05.20-
Health
Results from a new study show Aflasafe to be highly efficient at reducing aflatoxin contamination…
Read more -
-
Better seeds and best practices enhance incomes for smallholder farmers in Mali
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)12.05.20Photo: Farmer Bourama Bougodogo with his mother outside their home. Photo: N Diakite and S…
Read more -
Nigerian experiences shared at milestone data forum on nutrition action in West Africa
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)11.05.20-
Nutrition
Together 4 Nutrition Data Forum drew diverse groups of data producers and users to address…
Read more -
-
COVID-19: Stakeholders count losses in Aquaculture
WorldFish11.05.20-
Food security
-
Nutrition
Stakeholders in the aquaculture sector have raised an alarm of a looming food crisis unless…
Read more -
-
Land restoration in Africa: practical perspectives from the Regreening Africa Programme
World Agroforestry (ICRAF)11.05.20-
Biodiversity
-
Climate adaptation & mitigation
Nairobi, Kenya. 11 May 2020 — Africa is faced with potentially devastating challenges owing to th…
Read more -